Pesto Breakfast Sandwich Recipe

                                                                Pesto Breakfast Sandwich Recipe

Improve your breakfast routine with this tasty Pesto Breakfast Sandwich. Fresh basil pesto, scrambled eggs, and melted mozzarella cheese come together on a toasted English muffin. This makes for a flavorful and satisfying breakfast that’s perfect for any morning. The mix of creamy pesto, fluffy eggs, and gooey cheese is a fantastic combination. The best part is that it’s very easy to prepare.

Why You'll Love This 

This Pesto Breakfast Sandwich changes the game for breakfast fans. The fresh basil pesto brings a bright and herby flavor, while the scrambled eggs add a protein boost. The melted mozzarella cheese adds a creamy texture that goes well with the pesto. Additionally, it’s a great way to use up fresh basil and add some excitement to your breakfast routine.

 

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Servings: 2

Difficulty Level: Easy

INGREDIENTS

·       2 English muffins 

·       1/4 cup fresh basil pesto 

·       2 large eggs 

·       2 tablespoons butter 

·       2 slices of mozzarella cheese 

·       Salt and pepper to taste 

·       Fresh basil leaves, chopped (optional) 

Tools 

·       Non-stick skillet 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

·       Toasting device (toaster or toaster oven) 

How to Cook 

Step 1: Toast the English Muffins 

1. Toast the English muffins until lightly browned. 

Step 2: Scramble the Eggs 

1. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. 

2. Crack in the eggs and scramble until fully cooked. 

Step 3: Assemble the Sandwich 

1. Spread 1-2 tablespoons of pesto on each toasted English muffin half. 

2. Top with a scrambled egg and a slice of mozzarella cheese. 

Step 4: Melt the Cheese 

1. Place the sandwiches under the broiler or in a toaster oven until the cheese is melted and bubbly. 

Macronutrient Breakdown (per serving) 

v  Calories: 320 

v  Protein: 20g 

v  Fat: 18g 

v  Carbohydrates: 20g 

Tips and Variations 

·       Use different types of cheese, such as Parmesan or feta, for a unique flavor. 

·       Add some sliced ham or bacon for more protein. 

·       Try out different types of bread, such as ciabatta or baguette. 

FAQs 

1. Can I make this sandwich ahead of time?

Yes, you can prepare the components ahead of time and assemble the sandwich just before serving. 

2. What type of pesto is best for this recipe?

Fresh basil pesto works well, but you can also use store-bought pesto. 

3. Can I add vegetables to this sandwich?

Yes, you can add sliced tomatoes or spinach for extra nutrition. 

4. How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 1 day. 

5. Can I freeze this sandwich?

No, it’s best to enjoy this sandwich fresh. 

6. Is this sandwich gluten-free?

No, this sandwich contains gluten due to the English muffins.