Rotisserie Chicken & Roasted Sweet Potato Salad Recipe

 

Rotisserie Chicken & Roasted Sweet Potato Salad Recipe

The Rotisserie Chicken & Roasted Sweet Potato Salad Recipe is a delicious and nutritious dish that combines the convenience of rotisserie chicken with the natural sweetness of roasted sweet potatoes. This salad is perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover chicken. The combination of tender chicken, roasted sweet potatoes, and fresh greens creates a satisfying and filling meal that's packed with protein, fiber, and vitamins.

 

Why You'll Love This

You'll love this Rotisserie Chicken & Roasted Sweet Potato Salad Recipe because it's a perfect blend of flavors and textures. The rotisserie chicken adds a rich and savory flavor, while the roasted sweet potatoes add a sweet and creamy element. The fresh greens add a burst of freshness and crunch, making this salad a delight to eat. Plus, it's incredibly easy to make and can be customized with your favorite toppings and dressings.

 

Preparation Time: 15 minutes

Cooking Time: 30-40 minutes

Total Time: 45-55 minutes

Servings: 2

Difficulty Level: Easy

Ingredients

·       1 rotisserie chicken, shredded.

·       2 large, sweet potatoes, peeled and cubed.

·       2 tbsp olive oil

·       1 tsp of salt

·       1 tsp pepper

·       4 cups mixed greens

·       1/2 cup cherry tomatoes, halved.

·       1/4 cup crumbled feta cheese (optional)

·       2 tbsp balsamic vinaigrette

Tools

·       Baking sheet

·       Cutting board

·       Knife

·       Measuring cups and spoons

·       Large bowl

How to Cook

Step 1: Roast the Sweet Potatoes

1. Preheat the oven to 425°F (220°C).

2. Toss the sweet potato cubes with olive oil, salt, and pepper.

3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.

Step 2: Prepare the Salad

1. In a large bowl, combine the mixed greens, shredded chicken, roasted sweet potatoes, cherry tomatoes, and feta cheese (if using).

2. Drizzle with balsamic vinaigrette and toss to combine.

Macronutrient Breakdown (per serving)

v  Calories: 400

v  Protein: 35g

v  Fat: 20g

v  Carbohydrates: 30g

Tips and Variations

·       Use leftover chicken or turkey instead of rotisserie chicken.

·       Add other toppings, such as diced avocado or chopped nuts, to the salad.

·       Use different types of greens, such as kale or spinach, for a different flavor.

·       Serve with a side of whole grain bread or crackers for a more filling meal.

FAQs

1. Can I use raw sweet potatoes?

Yes, just peel and cube them before roasting.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

3. Can I make this recipe ahead of time?

Yes, prepare the sweet potatoes and chicken ahead of time and assemble the salad when you're ready.

4. What can I serve with this salad?

A side of whole grain bread or crackers makes a great meal.

5. Can I use different types of greens?

Yes, try using kale or spinach for a different flavor.

6. Is this recipe gluten-free?

Yes, this recipe is gluten-free.