2-Ingredient Chocolate Mousse Recipe

 

2-Ingredient Chocolate Mousse Recipe

Get blown away with the rich and silky texture of our 2-Ingredient Chocolate Mousse recipe! This decadent dessert is as easy to prepare, with just two ingredients: heavy cream and dark chocolate. The heavy chocolate and whipped cream treat provides you with a heavenly taste experience. This recipe is perfect for a special occasion or a quick dessert.

    Credit: Photo: Joe Lingeman/Kitchn; Food Styling: Pearl Jones/Kitchn

 

Why You'll Love This

You're going to love this recipe because it's so simple to make and requires only a few ingredients. The good news is that it's not only rich and decadent but rather embarrassingly so, making it just perfect for satisfying your sweet tooth. And the whipped cream adds a light and fluffy texture that's just irresistible. Whether you're a chocolate addict or just need a quick and easy dessert, this 2-Ingredient Chocolate Mousse is a great choice.

Preparation Time: 5 minutes

Cook Time: 0 minutes (no cooking)

Total Time: 5 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       1 cup dark chocolate chips (70% or more cocoa)

·       1 cup heavy cream

Tools

·       Mixing bowl

·       Whisk or electric mixer

·       Measuring cups

Instructions

Step 1: Melt the Chocolate

1. Melt the dark chocolate chips using a double boiler or in the microwave in 30-second bursts, stirring between each burst until smooth.

Step 2: Whip the Cream

1. In another bowl, beat the heavy cream until stiff peaks are created.

Step 3: Combine the Chocolate and Cream

1. Fold the whipped cream and melted chocolate together well.

2. Spoon the mousse into serving cups or one large serving dish.

Step 4: Chill and Serve

1. Chill the mousse for at least 30 minutes before serving.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-300

v  Protein: 2-3g

v  Fat: 20-25g

v  Carbohydrates: 20-25g

 

This recipe makes 4 servings, and it is perfect for a special dinner or simple dessert. The mousse can be chilled and served with fresh fruit or whipped cream on top.

 

Tips and Variations

o   Great dark chocolate is the best flavor.

o   Add a sprinkle of salt to balance the sweetness.

o   Experiment with different flavors, such as adding a teaspoon of vanilla or a dash of cinnamon.

o   Finish with whipped cream or fresh fruit for texture and additional flavor.

Most Asked Questions

1. Can I substitute milk chocolate for dark chocolate?

Yes, it is possible to use milk chocolate, but keep in mind that it will be sweeter and less rich.

2. How do I store leftover mousse?

Store leftover mousse in an airtight container in the refrigerator for 3 days.

3. May I make this recipe ahead?

Yes, you may make the mousse ahead and store it in the refrigerator for a time not longer than 24 hours.

4. What cream can I use with this recipe?

Heavy cream is best to use with this recipe because it provides rich and creamy texture.

5. May I add other ingredients to the mousse?

Yes, you may add other ingredients, such as nuts or fruit, to the mousse.

6. How do I serve the mousse?

Serve the mousse cold, garnished with fresh fruit or whipped cream.