Air Fryer Cinnamon Crunch Granola Recipe

 

Air Fryer Cinnamon Crunch Granola Recipe

This Air Fryer Cinnamon Crunch Granola recipe creates a tasty and easy breakfast or snack for anyone who enjoys a crunchy treat with a hint of spice. The air fryer enhances the crunch and gives the granola a delicious caramelized golden-brown flavor along with warm notes of cinnamon. The best part is that it takes only minutes to make, making it perfect for a quick breakfast or a snack. Is this your new go-to healthy breakfast option or just a fun snack? Either way, the Air Fryer Cinnamon Crunch Granola is sure to impress!

 

Why You'll Love This 

You will enjoy this Air Fryer Cinnamon Crunch Granola recipe because it provides a simple and tasty way to prepare a healthy breakfast or snack. This crispy, golden-brown granola cooks quickly in the air fryer without needing an oven, all with a warm, comforting cinnamon flavor that's great for fall or winter. The recipe is flexible, allowing you to use your favorite ingredients and customize the crunchiness.

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Total Time: 15-20 minutes

Servings: 2

Difficulty Level: Easy

 

Ingredients 

·       2 cups of rolled oats. 

·       1/2 cup chopped nuts (almonds, walnuts, etc.) 

·       1/4 cup of honey 

·       2 tablespoons brown sugar 

·       1/2 teaspoon ground cinnamon 

·       1/4 teaspoon salt 

·       1 tablespoon coconut oil 

 Tools 

·       Air fryer 

·       Mixing bowl 

·       Measuring cups and spoons 

·       Spatula 

Cooking Instructions 

Step 1: Mixing the Ingredients 

1. Combine oats, nuts, honey, brown sugar, cinnamon, and salt in a mixing bowl. 

2. Stir the ingredients until well mixed. 

Step 2: Cooking the Granola 

1. Preheat the air fryer to 300°F (150°C). 

2. In the air fryer, heat the mixture for 5 to 7 minutes, stirring every two minutes. 

3. Cook until the granola is crisp and golden brown. 

Step 3: Cooling the Granola 

1. Remove granola from the air fryer and let it cool completely. 

2. Break up any large clumps and enjoy. 

 

Nutritional Value per Serving 

v  Calories: 250 

v  Protein: 4g 

v  Fat: 10g 

v  Carbohydrates: 35g 

Tips & Variations 

·       Use different nuts or seeds for unique flavors and textures. 

·       Add dried fruits like cranberries or raisins for an extra burst of flavor and texture. 

·       Try other spices like nutmeg or ginger for a new twist. 

·       Granola pairs well with yogurt or milk for a great breakfast or snack. 

 

Frequently Asked Questions (FAQs) 

1. Can I use a different type of oil instead of coconut oil?

Yes, you can use oils like olive or avocado oil. 

2. How do I store the granola?

Keep the granola in an airtight container at room temperature and eat it within 5 days. 

3. Can I make this recipe in the oven?

Yes, you can cook it in the oven at 300°F (150°C) for 15-20 minutes, stirring every 5 minutes. 

4. Can I customize the recipe?

Yes, feel free to use different ingredients and spices to make it your own. 

5. Is this recipe gluten-free?

Yes, it is gluten-free if you select gluten-free oats. 

6. Can I make this recipe in advance?

 Yes, you can prepare it ahead and store it in an airtight container for up to 5 days.