Air Fryer Lumpia Recipe

 

Air Fryer Lumpia Recipe

Get ready to indulge in the crunchy and delectable Filipino favorite, Lumpia, without the guilt! Our Air Fryer Lumpia recipe is a game-changer, as it utilizes the air fryer to achieve the perfect crunch without the extra oil. These tasty spring rolls are filled with a savory mixture of ground pork, vegetables, and spices, wrapped in a thin wrapper, and cooked to a crispy golden brown. Whether you're serving them as a snack or appetizer, these Lumpia are a winner.

 Photo credit: Little Bit Recipes.

 

Why You'll Love This

You'll love this recipe because it's a guilt-free version of a classic Filipino favorite. The air fryer enables you to achieve that perfect crunch without all the oil, so you have a healthier alternative to deep-fried Lumpia. Also, the filling is packed with flavor and texture from the ground pork, vegetables, and spices. Whether you're a fan of Filipino food or just want to try a new dish, this Air Fryer Lumpia is a must-try.

Preparation Time: 20 minutes

Cooking Time: 10-12 minutes

Total Time: 32-35 minutes

Servings: 4-6 people

Difficulty Level: Moderate 

Ingredients

·       1 package spring roll wrappers (usually in the frozen food section or international aisle)

·       1/2 cup of ground pork

·       1/2 cup shredded cabbage

·       1/2 cup shredded carrots

·       1/4 cup chopped green onions

·       2 cloves garlic, minced

·       1 tablespoon soy sauce

·       1 tablespoon oyster sauce (optional)

·       Salt and pepper to taste

·       Cooking spray or oil for brushing

Tools

·       Air fryer

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

·       Cutting board

Instructions

Step 1: Prepare the Filling

1. Combine ground pork, shredded cabbage, shredded carrots, chopped green onions, garlic, soy sauce, and oyster sauce (if using) in a bowl. Mix until everything is well incorporated.

2. Season the mixture with salt and pepper to taste.

Step 2: Assemble the Lumpia

1. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.

2. Place about 1 tablespoon of the filling mixture in the center of the wrapper.

3. Dampen the edges of the wrapper with a little water.

4. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll the wrapper into a compact cylinder. Repeat with the remaining wrappers and filling.

Step 3: Cook the Lumpia

1. Preheat the air fryer to 375°F (190°C).

2. Spray the Lumpia with cooking spray or brush with oil.

3. Place the Lumpia in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.

4. Cook the Lumpia for 10-12 minutes, or until golden brown and crispy.

Step 4: Serve

1. Serve the Lumpia hot with your favorite dipping sauce. Enjoy!

Approximate Macronutrient Breakdown (per serving)

v  Calories: 150-200

v  Protein: 10-12g

v  Fat: 8-10g

v  Carbohydrates: 10-12g

 

This recipe serves 4-6, and it's perfect for a snack or appetizer. Serve the Lumpia with any number of dipping sauces, such as sweet chili sauce or soy sauce.

Tips and Variations

·       Use fresh spring roll wrappers for optimal results.

·       Experiment with other fillings, such as ground chicken or shrimp.

·       Add some heat to the filling mixture using red pepper flakes or sriracha.

·       Serve the Lumpia with a side of steamed vegetables or salad to turn it into a meal.

Frequently Asked Questions

1. Can I utilize frozen spring roll wrappers?

Yes, you can use frozen spring roll wrappers. Just thaw them according to the package directions before using them.

2. How do I store leftover Lumpia?

Store any remaining Lumpia in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until crispy.

3. Can I deep-fry Lumpia as an alternative to the air fryer?

Yes, you can deep-fry the Lumpia in hot oil until golden brown and crispy. Keep in mind that deep-frying will add to the calorie and fat content of the dish.

4. What is a suitable dipping sauce for Lumpia?

Lumpia tastes good with any of the following dipping sauces: sweet chili sauce, soy sauce, or vinegar-based dipping sauce.

5. Can I make the Lumpia filling ahead of time?

You can make the Lumpia filling ahead of time and chill it in the refrigerator for up to 24 hours before wrapping the Lumpia.

6. How do I prevent Lumpia from getting soggy?

 Make sure to cook the Lumpia until golden brown and crispy. If they're browning too quickly, you can reduce the temperature of the air fryer slightly.