Applesauce Muffins Recipe

 

Applesauce Muffins Recipe

The Applesauce Muffins recipe is a tasty and moist treat that's great for breakfast or a snack. These muffins use applesauce, which brings natural sweetness and a hint of apple flavor. The mix of sugar, spices, and chopped nuts offers a warm and comforting taste, ideal for fall or any time of the year. These muffins are also an excellent way to enjoy some fruit and fiber.

Why You'll Love This 

You'll love this applesauce muffin recipe because it's simple and delicious. The applesauce provides moisture and natural sweetness, making these muffins an appealing choice for those wanting a healthier snack. Plus, the recipe is flexible, so you can adjust it with your favorite ingredients and spices. Whether you need a quick breakfast on the go or a snack for work or school, these muffins are just right.

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 12

Difficulty Level: Easy

Ingredients 

·       1 1/2 cups of all-purpose flour 

·       1 cup of granulated sugar 

·       2 teaspoons of baking powder 

·       1 teaspoon salt 

·       1/2 teaspoon cinnamon 

·       1/4 teaspoon nutmeg 

·       1/2 cup unsweetened applesauce 

·       1/2 cup of milk 

·       1 large egg 

·       2 tablespoons of melted butter 

·       Chopped nuts or raisins (optional) 

Tools 

·       Muffin tin 

·       Mixing bowls 

·       Whisk 

·       Measuring cups and spoons 

How to Cook 

Step 1: Preheat the Oven 

1. Preheat the oven to 375°F (190°C).

Step 2: Mix the Dry Ingredients 

1. In a mixing bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 3: Mix the Wet Ingredients 

1. In another bowl, whisk the applesauce, milk, egg, and melted butter.

Step 4: Combine the Mixtures 

1. Pour the wet ingredients into the dry ingredients and stir until just mixed.

Step 5: Add Optional Ingredients 

1. If you want, add chopped nuts or raisins to the batter and mix.

Step 6: Bake the Muffins 

1. Fill the muffin cups evenly with batter. 

2. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Macronutrient Breakdown (per serving) 

v  Calories: 200 

v  Protein: 2g 

v  Fat: 8g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use unsweetened applesauce to lower the sugar in the recipe. 

·       Add nuts or seeds for extra crunch and nutrition. 

·       Experiment with different spices, such as nutmeg or allspice, for unique flavors. 

·       Prepare these muffins ahead of time and freeze them for a quick breakfast or snack.

FAQs 

1. Can I use sweetened applesauce?

Yes, sweetened applesauce is fine but consider reducing the sugar in the recipe. 

2. How do I store leftover muffins?

Keep them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. 

3. Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. 

4. What type of flour is best for muffins?

All-purpose flour works well, but whole wheat flour can give a nuttier flavor. 

5. Can I add other ingredients to the batter?

Yes, feel free to mix in nuts, seeds, or dried fruit for added flavor and texture. 

6. Are these muffins healthy?

These muffins are a healthier choice because of the applesauce and limited sugar, but they still have calories and sugar.