Avocado Toast Focaccia Recipe

 

Avocado Toast Focaccia Recipe

 

The Avocado Toast Focaccia recipe is a tasty twist on traditional focaccia bread. This dish combines the rich creaminess of avocado with the soft, fluffy texture of focaccia. It makes a great snack or light meal. Avocado adds healthy fat, while the focaccia gives a satisfying crunch. Whether you need a quick snack or a light lunch, this Avocado Toast Focaccia will satisfy your cravings.

 

Why You'll Love This 

You'll enjoy this Avocado Toast Focaccia recipe because it's an easy and tasty way to have a trendy snack or meal. The blend of creamy avocado and soft focaccia is perfect. You can customize the recipe with your favorite toppings. Plus, the focaccia is simple to make and can be ready in just a few minutes, making it ideal for busy days.

 

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 22-25 minutes

Servings: 2

Difficulty Level: Easy

 

Ingredients 

·       1 cup focaccia dough (homemade or store-bought) 

·       2 ripe avocados, mashed. 

·       1/4 cup cherry tomatoes, halved. 

·       1/4 cup fresh basil leaves, chopped. 

·       2 tablespoons of olive oil 

·       Salt and pepper to taste 

·       Optional: red pepper flakes, feta cheese, or other toppings of your choice 

 

Tools 

·       Baking sheet 

·       Oven 

·       Knife 

·       Measuring cups and spoons 

·       Spatula 

INSTRUCTIONS 

Step 1: Preheat the Oven 

1. Preheat the oven to 400°F (200°C). 

Step 2: Prepare the Focaccia 

1. Roll out the focaccia dough to a thickness of about 1/2 inch. 

2. Place the focaccia on a baking sheet and drizzle with olive oil. 

Step 3: Bake the Focaccia 

1. Bake the focaccia in the preheated oven for 12-15 minutes until golden brown. 

Step 4: Top the Focaccia 

1. Remove the focaccia from the oven and top it with mashed avocado, cherry tomatoes, and fresh basil leaves. 

2. Season with salt, pepper, and any extras you like. 

 

Macronutrient Breakdown (per serving) 

v  Calories: 350 

v  Protein: 5g 

v  Fat: 20g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use ripe avocados for the best taste and texture. 

·       Add protein like grilled chicken or salmon for a heartier meal. 

·       Try different cheeses like feta or parmesan for varied flavors. 

·       Spice it up with red pepper flakes for extra heat. 

 

FAQs 

1. Can I use store-bought focaccia?

Yes, you can use store-bought focaccia to make this recipe even simpler. 

2. How do I know when the focaccia is done?

The focaccia is done when it is golden brown and crispy outside, and soft inside. 

3. Can I customize the toppings?

Yes, feel free to change the toppings, like adding grilled chicken or bacon. 

4. Is this recipe healthy?

This dish is a relatively healthy choice, thanks to the avocado and whole-grain focaccia. 

5. Can I make this recipe in advance?

You can prepare the focaccia ahead of time, but it's best to put the avocado toast together right before serving. 

6. Can I serve this recipe for dinner?

While this recipe suits snacks or light meals, you can also use it as a side dish for dinner.