Bacon-Wrapped Pork Tenderloin "Filets" Recipe

 

Bacon-Wrapped Pork Tenderloin "Filets" Recipe

Get ready to indulge in both the savory and sweet tastes of our Bacon-Wrapped Pork Tenderloin "Filets" recipe! This delectable dish has tender pork tenderloin, wrapped in crispy bacon and cooked to perfection. Ideal for an anniversary dinner or other special occasions, this recipe will definitely impress your loved one. Tender pork coupled with crispy bacon-this is truly a match made in heaven. What's best is that this dish is rather easy to prepare.

Photo Credit: Greg DuPree

 

Why You'll Love This

You'll love this recipe because it's a perfect blend of flavors and textures, from the tender and juicy pork tenderloin to the smoky, savory flavor of the bacon. Most importantly, the recipe is very easy to follow and can be adjusted to suit your taste preferences. Whether you have a special occasion or just want an easy weeknight meal, this Bacon-Wrapped Pork Tenderloin "Filets" recipe is a great choice.

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       1 (1-1.5 pound) pork tenderloin

·       6 slices of bacon

·       1 tablespoon olive oil

·       1 tablespoon brown sugar

·       1 teaspoon smoked paprika

·       Salt and pepper to taste

Tools

·       Cutting board

·       Meat mallet

·       Bacon

·       Oven-safe skillet

·       Measuring cups and spoons

Instructions

Step 1: Prepare the Pork

1. Preheat the oven to 400°F (200°C).

2. Cut the pork tenderloin into 4 equal pieces and pound each piece into a thin filet.

3. Season the pork filets with salt, pepper, and smoked paprika.

Bacon Wrap Pork - Step 2

1. Cut the bacon slices in half and wrap each piece of pork with a piece of bacon.

2. If necessary, secure the bacon with a toothpick.

Step 3: Cooking the Pork

1. In an oven-safe skillet, heat the olive oil over medium-high heat.

2. Sear the bacon-wrapped pork filets for 2-3 minutes per side, or until browned.

3. Slide the skillet into the oven at this point and bake for 12-15 minutes-or until it reaches an internal temperature of 145°F (63°C).

Step 4: Glaze the Pork

1. During the last 5 minutes of cooking, brush the brown sugar over the pork filets.

Step 5: Serve

1. Serve the bacon-wrapped pork tenderloin filets hot, garnished with fresh herbs if desired.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-300

v  Protein: 30-40g

v  Fat: 10-15g

v  Carbohydrates: 5-10g

This dish can be served during special occasions or romantic dinners. You may want to modify this recipe to your taste by using other spices, herbs, or even other ingredients. Bacon-Wrapped Pork Tenderloin Filets are good to go along with roasted veggies or mashed potatoes for a satisfying meal.

Tips and Variations

·       Use different types of bacon, such as thick-cut or applewood-smoked, for a different flavor. Add a bit of diced onion or garlic to the pork while it's in the skillet.

·       Serve pork filets accompanied by a side salad or roasted vegetables for a well-rounded meal. Other options could be adding to the taste with spices and herbs, such as thyme or rosemary.

 FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the filets in advance and then refrigerate or freeze them to be used later.

2. How do I store leftover pork?

 Store the leftover pork in an airtight container in the fridge for up to 3 days.

3. Can I freeze the pork?

Yes, you can freeze the pork for up to 2 months. Just let it thaw in the refrigerator or at room temperature before cooking.

4. What kind of pork should I use for this recipe?

The tenderness and flavor of the pork tenderloin are great in this recipe, but you can substitute pork loin or pork chops.

5. Can I add other ingredients to the pork?

Yes, you can add other ingredients like diced onions or garlic to the pork for added flavor.

6. How do I serve the pork filets?

Serve the pork filets hot, garnished with fresh herbs if desired.