Baked Feta & Veggie Soup Recipe
Enjoy the creamy and savory flavors of our Baked Feta &
Veggie Soup recipe. This tasty soup features roasted vegetables and baked feta
cheese, blended with aromatic herbs and spices to create a comforting meal.
It's perfect for a cold evening or a special occasion and is sure to become a
favorite in your kitchen. The mix of tender vegetables and creamy feta cheese
works wonderfully, and the best part is that it's very easy to prepare.
Why You'll Love This
You'll love this recipe because it combines great flavors
and textures. The roasted vegetables add a rich taste, while the baked feta
cheese offers a creamy and tangy kick. Plus, this soup is simple to make and
can be adjusted to match your taste. Whether you love feta cheese or want to
try a new soup recipe, this Baked Feta & Veggie Soup is an excellent
choice.
Preparation
Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 50-60 minutes
Servings: 4 people
Difficulty
Level: Easy
Ingredients
·
1 block of feta cheese (about 8 oz)
·
2 tablespoons of olive oil
·
1 onion, chopped
·
3 cloves garlic, minced
·
2 carrots, chopped
·
2 celery stalks, chopped
·
1 cup of diced tomatoes
·
4 cups of vegetable broth
·
1 teaspoon dried thyme
·
Salt and pepper to taste
Tools
·
Baking dish
·
Large pot
·
Measuring cups and spoons
·
Chopping board
·
Immersion blender or regular blender
Instructions
Step 1: Roast the Vegetables
1. Preheat the oven to 400°F (200°C).
2. Place the chopped onion, garlic, carrots, and celery in a
baking dish.
3. Drizzle with olive oil and season with salt and
pepper.
4. Roast the vegetables in the oven for 20-25 minutes, or
until tender.
Step 2: Bake the Feta Cheese
1. Place the feta cheese in a baking dish and drizzle with
olive oil.
2. Bake the feta cheese in the oven for 10-15 minutes, or
until softened and lightly browned.
Step 3: Make the Soup
1. In a large pot, combine the roasted vegetables, baked
feta cheese, diced tomatoes, and vegetable broth.
2. Bring the mixture to a boil, then lower the heat and let
it simmer for 10-15 minutes.
3. Use an immersion blender or regular blender to puree the
soup until smooth.
4. Season the soup with thyme, salt, and pepper to
taste.
Step 4: Serve
1. Serve the soup hot, garnished with fresh herbs or
crumbled feta cheese.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 250-300
v
Protein: 15-20g
v
Fat: 15-20g
v
Carbohydrates: 10-15g
This soup is great for a cold evening or special events. You
can serve it with crusty bread or crackers for a fulfilling meal. Feel free to
customize the soup further by adding different spices or herbs.
Tips and Variations
·
Use high-quality feta cheese for the best
taste.
·
Add some spice or heat to the soup with red
pepper flakes or diced jalapenos.
·
Use different vegetables, like zucchini or bell
peppers, to change the flavor and texture.
·
Serve the soup with a dollop of sour cream or
yogurt for extra creaminess.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the
fridge or freezer for later use.
2. How do I store leftover soup?
Keep leftover soup in an airtight container in the
refrigerator for up to 3 days.
3. Can I freeze the soup?
Yes, you can freeze the soup for up to 2 months. Just thaw
it in the fridge or at room temperature before reheating.
4. What type of cheese is best for this recipe?
Feta cheese is the best option, but you can also use other
cheeses such as goat cheese or ricotta.
5. Can I add other ingredients to the soup?
Yes, feel free to add other ingredients like cooked chicken
or pasta to fit your taste.
6. How do I serve the soup?
Serve the soup hot, garnished with fresh herbs or crumbled
feta cheese.
Comments
Post a Comment