BBQ Ribs Recipe

 

BBQ Ribs Recipe

BBQ Ribs are a classic American dish that’s perfect for outdoor gatherings and parties. The tender ribs coated in a sweet and tangy BBQ sauce are irresistible. You can easily make this recipe with minimal ingredients, but it will definitely impress your guests. Whether you’re a BBQ lover or just starting, you have to try this recipe. 

 

Why You'll Love This 

You’ll love this BBQ Ribs recipe because it’s simple to follow. The result is tender, juicy ribs packed with flavor. The BBQ sauce adds a sweet and tangy taste that balances the richness of the ribs. This recipe is also flexible, allowing you to adjust it to fit your taste. 

 Preparation Time: 20 minutes 

Cooking Time: 2-3 hours 

Total Time: 2 hours and 20 minutes 

Servings: 4-6 people 

Difficulty Level: Easy to Medium 

 Ingredients 

·       2 racks of pork ribs (about 4 pounds total) 

·       1 cup BBQ sauce 

·       1/4 cup of brown sugar 

·       2 tablespoons of smoked paprika. 

·       1 tablespoon garlic powder 

·       1 tablespoon onion powder 

·       Salt and pepper, to taste 

Tools 

·       Large baking sheet 

·       Aluminum foil 

·       Grill or oven. 

·       Meat thermometer 

·       Cutting board 

·       Knife 

Directions 

Step 1: Prepare the Ribs 

1. Preheat the oven to 300°F (150°C). 

2. Remove the membrane from the back of the ribs. 

3. Season the ribs with salt, pepper, smoked paprika, garlic powder, and onion powder. 

Step 2: Cook the Ribs 

1. Line a large baking sheet with aluminum foil. 

2. Place the ribs on the baking sheet and cover them with foil. 

3. Bake for 2-3 hours or until the ribs are tender. 

Step 3: Glaze the Ribs 

1. Brush the ribs with BBQ sauce during the last 10-15 minutes of cooking. 

2. If grilling, grill the ribs for an additional 5-10 minutes to caramelize the sauce. 

Step 4: Serve 

1. Remove the ribs from the oven and let them rest for 10-15 minutes. 

2. Cut the ribs into individual portions and serve with extra BBQ sauce. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 500-600 

v  Protein: 30-40g 

v  Fat: 40-50g 

v  Carbohydrates: 20-30g 

Serve the ribs with coleslaw, baked beans, or grilled veggies for a classic BBQ meal. You can also personalize the recipe by using different types of BBQ sauce or adding other seasonings. 

 

Tips and Variations 

·       Use high-quality ingredients, like fresh ribs and good BBQ sauce, for the best flavor. 

·       Add a few tablespoons of apple cider vinegar to the ribs while cooking for extra moisture. 

·       Try different wood chips or chunks, such as hickory or mesquite, for a smoky flavor. 

·       Serve the ribs with cornbread or crusty bread for a hearty meal. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the ribs ahead of time and store them in the fridge or freezer for later use. 

2. How do I know when the ribs are done? 

The ribs are done when they are tender and the meat falls off the bone. 

3. Can I use a slow cooker to cook the ribs? 

Yes, you can cook the ribs in a slow cooker on low for 6-8 hours. 

4. What type of BBQ sauce should I use? 

You can use any BBQ sauce you like, such as Kansas City-style or Carolina-style. 

5. Can I add other ingredients to the ribs? 

Yes, feel free to add other ingredients like onions or bell peppers for extra flavor. 

6. How do I store leftover ribs? 

Store leftover ribs in an airtight container in the fridge for up to 3 days.