Beef Barley Vegetable Soup Recipe

 

Beef Barley Vegetable Soup Recipe

Enjoy the hearty and comforting flavors of our Beef Barley Vegetable Soup recipe. This delicious soup features tender beef, nutritious barley, and a mix of colorful vegetables, all slow-cooked in a rich and savory broth. It's perfect for a chilly evening or a special occasion. This soup warms your heart and satisfies your taste buds. The combination of tender beef, chewy barley, and vibrant vegetables is a delight, and best of all, it’s easy to make.

Photo Credit: DOTDASH MEREDITH FOOD STUDIOS

 

Why You'll Love This 

You’ll appreciate this recipe for its great blend of flavors and textures. The tender beef and chewy barley cook in a rich broth, making this soup a comforting and satisfying meal. It’s easy to prepare, and you can adjust it to suit your taste. Whether you're looking for a warm meal or a healthy option, this Beef Barley Vegetable Soup is a fantastic choice.

Preparation Time: 20 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       1 pound of beef stew meat 

·       2 cups of beef broth 

·       1 cup of water 

·       1/2 cup pearl barley 

·       1 large onion, chopped. 

·       3 cloves garlic, minced. 

·       2 carrots, chopped. 

·       2 celery stalks, chopped. 

·       1 teaspoon dried thyme 

·       Salt and pepper to taste 

Tools 

·       Large pot 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1: Brown the Beef 

1. Heat a large pot over medium-high heat. 

2. Add the beef and cook until browned, about 5 minutes. 

Step 2: Add the Vegetables and Barley 

1. Add the chopped onion, garlic, carrots, and celery to the pot. 

2. Cook until the vegetables are tender, for about 5 minutes. 

3. Stir in the pearl barley and cook for 1-2 minutes. 

Step 3: Add Broth and Simmer 

1. Pour the beef broth and water over the beef and vegetables. 

2. Bring the mixture to a boil, then lower the heat and simmer for 1 hour and 30 minutes or until the barley is tender. 

Step 4: Season and Serve 

1. Season the soup with thyme, salt, and pepper to taste. 

2. Serve the soup hot. You can garnish with chopped fresh herbs or a sprinkle of paprika. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 20-25g 

v  Fat: 10-15g 

v  Carbohydrates: 20-25g 

This soup is great for dinner parties or special occasions. You can adjust it to your liking by adding different spices or herbs. Pair the soup with crusty bread or crackers for a complete meal. 

Tips and Variations 

·       Try different types of beef, like chuck or round, for varied flavor and texture. 

·       Add diced potatoes or other root vegetables for extra flavor and nutrition. 

·       Use different broths, like chicken or vegetables, for a unique taste. 

·       Serve the soup with a scoop of sour cream or yogurt for added creaminess. 

Frequently Asked Questions 

1. Can I make this soup ahead of time? 

Yes, you can prepare it in advance and refrigerate or freeze it for later. 

2. How do I store leftover soup? 

Store it in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the soup? 

Yes, freeze it for up to 2 months. Thaw it in the refrigerator or at room temperature before reheating. 

4. What type of barley is best for this recipe? 

Pearl barley is ideal, but other types like hulled barley work too. 

5. Can I add other ingredients to the soup? 

Absolutely. You can add diced bell peppers or mushrooms based on your preferences. 

6. How do I serve the soup? 

Serve it hot, garnished with fresh herbs or a sprinkle of paprika.