Beef Barley Vegetable Soup Recipe

 

Beef Barley Vegetable Soup Recipe

Enjoy the hearty and comforting flavors of our Beef Barley Vegetable Soup recipe. This delicious soup features tender beef, nutritious barley, and a mix of colorful vegetables, all slow-cooked in a rich and savory broth. It's perfect for a chilly evening or a special occasion and is sure to warm your heart and satisfy your taste buds. The combination of tender beef, chewy barley, and vibrant vegetables works wonderfully together, and the best part is that it's easy to make.

Photo Credit: DOTDASH MEREDITH FOOD STUDIOS

 

Why You'll Love This 

You will love this recipe for its perfect mix of flavors and textures. The tender beef and chewy barley cook in a rich and savory broth, creating a comforting and satisfying meal. Plus, this soup is simple to prepare and can be adjusted to fit your taste. Whether you're seeking a warm and comforting meal or a healthy, delicious option, this Beef Barley Vegetable Soup is an excellent choice.

Preparation Time: 20 minutes

Cooking Time: 1-2 hours

Total Time: 1-2 hours 20 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       1 pound of beef stew meat 

·       2 cups of beef broth 

·       1 cup of water 

·       1/2 cup pearl barley 

·       1 large onion, chopped. 

·       3 cloves garlic, minced. 

·       2 carrots, chopped. 

·       2 celery stalks, chopped. 

·       1 teaspoon dried thyme 

·       Salt and pepper to taste 

Tools 

·       Large pot 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1: Brown the Beef 

1. Heat a large pot over medium-high heat. 

2. Add the beef and cook until browned, about 5 minutes.

Step 2: Add the Vegetables and Barley 

1. Stir in the chopped onion, garlic, carrots, and celery. 

2. Cook until the vegetables are tender, for about 5 minutes. 

3. Add the pearl barley and cook for 1-2 minutes.

Step 3: Add Broth and Simmer 

1. Pour in the beef broth and water over the beef and vegetables. 

2. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours or until the barley is tender.

Step 4: Season and Serve 

1. Season the soup with thyme, salt, and pepper to taste. 

2. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika.

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 20-25g 

v  Fat: 10-15g 

v  Carbohydrates: 20-25g 

This soup is ideal for dinner parties or special occasions. You can customize it to fit your taste by adding different spices or herbs. Pair the soup with crusty bread or crackers for a satisfying meal.

Tips and Variations 

·       Use different cuts of beef, such as chuck or round, for varied flavor and texture. 

·       Add diced potatoes or other root vegetables for extra flavor and nutrition. 

·       Use different broth types, like chicken or vegetable broth, for a new flavor. 

·       Serve with a dollop of sour cream or yogurt for added creaminess.

Frequently Asked Questions 

1. Can I make this soup ahead of time? 

Yes, you can prepare the soup in advance and refrigerate or freeze it for later use. 

2. How do I store leftover soup? 

Store leftover soup in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the soup? 

Yes, you can freeze the soup for up to 2 months. Just thaw it in the refrigerator or at room temperature before reheating. 

4. What type of barley is best for this recipe? 

Pearl barley is the best choice, but other types like hulled barley will also work. 

5. Can I add other ingredients to the soup? 

Yes, feel free to add diced bell peppers or mushrooms to suit your taste. 

6. How do I serve the soup? 

Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika.