Best-Ever Beef Stew Recipe

 

Best-Ever Beef Stew Recipe

Enjoy the rich flavors of our Best-Ever Beef Stew recipe. This hearty dish is perfect for a chilly evening or a special occasion. The slow-cooked stew features tender beef, fresh vegetables, and a flavorful broth, all simmered together. The mix of flavors and textures is truly delightful, with the tender beef, soft vegetables, and savory broth. This recipe is a favorite in many homes and is sure to become one in yours.

            PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

 

Why You'll Love This 

You'll appreciate this recipe for its comfort and flavor. The slow-cooked beef is tender and juicy, while the vegetables are just right. The broth is rich and savory, with an impressive depth of flavor. Additionally, this recipe is easy to prepare and great for feeding a crowd. Whether you love beef stew or want to try a new dish, this Best-Ever Beef Stew is an excellent choice.

Preparation Time: 30 minutes

Cooking Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       2 pounds beef stew meat

·       2 medium potatoes, peeled and diced.

·       1 large carrot, peeled and sliced.

·       1 large onion, chopped.

·       2 cloves garlic, minced.

·       2 cups of beef broth

·       1 cup of red wine

·       1 tablespoon tomato paste

·       1 teaspoon dried thyme

·       Salt and pepper, to taste

Tools

·       Dutch oven or large pot

·       Cutting board

·       Knife

·       Measuring cups and spoons

Instructions

Step 1: Brown the Beef

 1. Heat oil in a Dutch oven or large pot over medium-high heat. 

2. Brown the beef stew on all sides, for about 5 minutes. 

3. Remove the beef from the pot and set it aside. 

Step 2: Cook the Vegetables

1. Add the chopped onion to the pot and cook until it softens, about 5 minutes. 

2. Add the diced potatoes and sliced carrot to the pot, then cook for another 5 minutes. 

Step 3: Add the Broth and Beef

1. Pour in the beef broth, red wine, tomato paste, and thyme, then stir to combine. 

2. Return the beef to the pot and bring the mixture to a boil. 

3. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef becomes tender. 

Step 4: Serve

1. Season the stew with salt and pepper to taste. 

2. Serve the stew hot, garnished with fresh herbs or crusty bread. 

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 20-25g 

v  Carbohydrates: 20-25g 

This recipe makes 4-6 servings and is great for a chilly night or special event. You can serve stew with crusty bread or over mashed potatoes.

Tips and Variations

·       Use a high-quality beef broth for the best taste. 

·       Add some pearl onions or mushrooms to the stew for extra flavor and texture. 

·       Serve the stew with crusty bread or over mashed potatoes. 

·       Try different types of potatoes, like Yukon gold or sweet potatoes, for a unique flavor. 

 

Frequently Asked Questions

1. Can I make this recipe in a slow cooker? 

Yes, you can. Just brown the beef and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 8-10 hours. 

2. How do I store leftover stew? 

Store leftover stew in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the stew? 

Yes, you can freeze it. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. 

4. What type of beef is best for stew? 

A tougher cut of beef, such as chuck or round, works best for stew. 

5. Can I add other ingredients to the stew? 

Yes, you can add other ingredients like noodles or barley to the stew. 

6. How do I serve the stew? 

Serve the stew hot, topped with fresh herbs or crusty bread.