Best Homemade Macaroni And Cheese Recipe

 

Best Homemade Macaroni And Cheese Recipe

This Best Homemade Macaroni And Cheese recipe is a classic comfort food that’s simple to prepare and always a hit. The creamy cheese sauce, al dente macaroni, and crispy breadcrumb topping work together perfectly. Whether you want a cozy meal or a side for a special occasion, this recipe is a great choice. You can make it your own by adding different cheeses or using various pastas. 

 

Why You'll Love This 

You'll enjoy this Best Homemade Macaroni And Cheese recipe because it’s an easy and tasty way to savor a classic dish. The cheese sauce combines cheddar, Parmesan, and mozzarella, creating a rich and creamy flavor. It’s also a satisfying way to satisfy your cravings for comfort food. 

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       8 oz macaroni 

·       2 cups of milk 

·       2 cups of grated cheddar cheese 

·       1 cup grated mozzarella cheese. 

·       1/2 cup grated Parmesan cheese. 

·       1/4 cup of all-purpose flour 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       2 tablespoons of butter 

·       1/2 cup breadcrumbs 

Tools 

·       Large pot 

·       Saucepan 

·       Whisk 

·       Wooden spoon 

·       Baking dish 

Directions 

Step 1: Cook the Macaroni 

1. Bring a large pot of salted water to a boil. 

2. Cook the macaroni according to the package instructions until al dente. 

3. Drain the macaroni and set it aside. 

Step 2: Make the Cheese Sauce 

1. In a saucepan, melt the butter over medium heat. 

2. Add the flour and whisk to combine. 

3. Gradually add the milk, whisking continuously. 

4. Bring the mixture to a simmer and cook until it thickens. 

5. Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth. 

Step 3: Assemble the Mac and Cheese 

1. In a large baking dish, combine the cooked macaroni and cheese sauce. 

2. Stir until the macaroni is well coated. 

Step 4: Top with Breadcrumbs 

1. Melt the butter and mix it with the breadcrumbs. 

2. Sprinkle the breadcrumb mixture over the macaroni and cheese. 

Step 5: Bake 

1. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the macaroni and cheese is heated through. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 20-25g 

v  Fat: 20-25g 

v  Carbohydrates: 30-40g 

Serve the macaroni and cheese with a side salad or steamed vegetables for a complete meal. You can also change the recipe to your liking by adding different types of cheese or using different pastas. 

Tips and Variations 

·       Try different cheeses, like Gruyère or Gouda, for a unique taste. 

·       Add some heat to the macaroni and cheese by sprinkling red pepper flakes on top. 

·       Use various pasta shapes, like shells or elbows, for a different texture. 

·       Add protein by including cooked bacon or ham. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese ahead of time and store it in the refrigerator or freezer for later. 

2. How do I store leftover macaroni and cheese?

Keep leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. 

3. Can I use different types of pasta?

Yes, feel free to use various pasta shapes, like shells or elbows. 

4. What type of cheese should I use?

A mix of cheddar, mozzarella, and Parmesan gives a rich and creamy taste. 

5. Can I add other ingredients to the macaroni and cheese?

Yes, you can mix in cooked bacon, ham, or vegetables for extra flavor and nutrition. 

6. How do I serve macaroni and cheese?

Serve it hot, garnished with chopped parsley or chives if you like.