Best Pecan Pie Recipe

 

Best Pecan Pie Recipe

Indulge in the rich, nutty flavor of our Best Pecan Pie recipe! Our classic Southern dessert includes a flaky crust, caramel filling, and crunchy pecans. The textures and flavors combine in a heavenly manner, with the crunch of pecans and the sweetness of caramel. The recipe is perfect for that special occasion or family gathering.

        Photo Credit: Greg Dupree 

Why You'll Love This

You'll love this recipe because it's a perfect combination of sweet and nutty flavors. The pecans add a nice crunch and texture to the pie, and the caramel filling is rich and decadent. This recipe is also relatively easy to make, and it's a great way to treat yourself to a classic Southern dessert. Whether you're a pecan pie fan or just looking for a new recipe to try out, this Best Pecan Pie is a great choice.

 

Preparation Time: 20 minutes

Cooking Time: 45 minutes

 

Total Time: 1 hour 5 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       1 cup pecan halves

·       1/2 cup light corn syrup

·       1/2 cup granulated sugar

·       3 tablespoons of melted butter

·       2 large eggs

·       1 teaspoon vanilla extract

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 350°F (180°C).

Step 2: Prepare the Filling

1. Whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract in a bowl.

2. Stir in pecan halves until they're well coated with the filling mixture.

Step 3: Roll Out the Crust

1. Roll out the pie crust and place it in a pie dish.

2. Fill the pie crust with the pecan filling and smooth out the top.

Step 4: Bake Pie

1. Bake pie for 45 minutes, or until crust is golden and filling is set.

2. Let the pie cool completely before serving.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 4-5g

v  Fat: 20-25g

v  Carbohydrates: 35-40g

This pie will serve 4-6 people, and it's perfect for a reunion or holiday. Serve pie warm or cold, topped with whipped cream or vanilla ice cream.

Tips and Variations

·       The best flavor comes from high-quality pecans.

·       A pinch of salt will balance the sweetness.

·       Add different spices, such as cinnamon or nutmeg, to the filling to add depth.

·       Top the pie with whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the pie ahead of time and refrigerate it for up to 2 days.

2. How do I store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the pie?

Yes, you can freeze the pie. Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

4. What type of pecans do I use best for this recipe?

Pecan halves work well in this recipe, but you can also use pecan pieces or chopped pecans.

5. Can I add other things to the filling?

Yes, you can add other ingredients, such as chocolate chips or dried cranberries, to the filling.

6. How do I serve the pie?

Serve the pie warm or cold with whipped cream or vanilla ice cream on top.