Best Pecan Pie Recipe

 

Best Pecan Pie Recipe

 

Indulge in the deep, nutty flavor of our Best Pecan Pie recipe! Our classic Southern dessert includes flaky pie crust, gooey caramel filling, and crunchy pecans. The texture and flavor combination is divine, with the crunch of the pecans and the sugary caramel. You'll want to prepare this for a special occasion or family reunion.

                             Photo Credit: Greg DuPree

 

Why You'll Love This

You'll love this recipe because it's such a wonderful blend of nutty and sweet flavors. The pecans give a wonderful texture and crunch to the pie, and the caramel filling is rich and indulgent. Also, this recipe is quite easy to make, and it's an excellent way to enjoy a traditional Southern dessert. Whether you like pecan pie or not, this Best Pecan Pie is a great option to attempt.

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 4-6 people

Difficulty Level: Moderate

 

Ingredients

·       1 cup pecan halves

·       1/2 cup light corn syrup

·       1/2 cup granulated sugar

·       3 tablespoons of melted butter

·       2 large eggs

·       1 teaspoon vanilla extract

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Spoons and measuring cups

Instructions

Step 1: Preheating the Oven

1. Preheat the oven to 350°F (180°C).

Step 2: Prepare the Filling

1. Whisk together the sugar, corn syrup, melted butter, eggs, and vanilla extract in a bowl.

2. Mix the pecan halves until they are well coated with the filling mixture.

Step 3: Roll Out the Crust

1. Roll the pie crust and place it in a pie dish.

2. Fill the pie crust with the pecan filling and smooth the top.

Step 4: Bake the Pie

1. Bake the pie for 45 minutes, or until the crust is golden brown and the filling is set.

2. Let the pie cool completely before serving.

 

Approximate Macronutrient Breakdown (per serving)

·       Calories: 350-400

·       Protein: 4-5g

·       Fat: 20-25g

·       Carbohydrates: 35-40g

 

This pie is served 4-6, and it's perfect for a special meal or family gathering. You can serve the pie hot or cold, with whipped cream or vanilla ice cream.

 

Tips and Variations

·       Use fresh pecans for the best effect.

·       Add a pinch of salt to balance out the sweetness.

·       Experiment with spices, such as cinnamon or nutmeg, to add depth to the filling.

·       Finish with a scoop of vanilla ice cream or whipped cream.

Frequently Asked Questions

1. Can I make this recipe ahead?

Yes, you can make the pie ahead and store it in the refrigerator for up to 2 days.

2. How do I store leftover pie?

Store leftover pie in a covered container in the refrigerator for up to 3 days.

3. Can I freeze the pie?

Yes, you can freeze the pie. Just let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for 3 months.

4. What type of pecans should I use for this recipe?

Pecan halves are a good choice to use for this recipe, but pecan pieces or chopped pecans may be substituted.

5. Can I add other ingredients to the filling?

Yes, you can add other ingredients, such as chocolate chips or dried cranberries, to the filling.

6. Serve the pie?

Serve warm or cold topped with whipped cream or vanilla ice cream.