Best Salmon Patties Recipe

 

Best Salmon Patties Recipe

These are easy patties made from canned salmon, breadcrumbs, onion, eggs, and lemon juice. They are easy, quick, and crispy on the outside and flaky on the inside. This recipe is perfect for a weeknight dinner or a special occasion. They can be served on a bun with lettuce and tomato or plain with ketchup or tartar sauce. The best part is that they can be prepared to your liking.

 

Why You'll Love This

You'll enjoy this salmon patty recipe because it's fast and affordable to prepare a high-protein meal. The combination of salmon, breadcrumbs, and eggs makes a delicious patty, which is crispy outside and soft inside. And since you have the choice to prepare it to your liking by adding different seasonings or herbs, you can prepare it to your taste.

Preparation Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-27 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       1 can of salmon (14.75 oz), drained and flaked

·       2 eggs

·       ¾ cup breadcrumbs

·       ½ onion, chopped

·       1 teaspoon of lemon juice

·       ½ teaspoon of salt

·       ¼ teaspoon black pepper

·       2 tablespoons of olive oil or butter

Tools

·       Large bowl

·       Mixing spoon

·       Skillet

·       Spatula

·       Plate

Directions

Step 1: Prepare the Ingredients

1. Drain the liquid from the can of salmon and remove any bones or skin.

2. Mince the onion and set aside.

Step 2: Mix the Patty Mixture

1. Combine the salmon, eggs, breadcrumbs, onion, lemon juice, salt, and pepper in a big mixing bowl. Mix well until ingredients are evenly mixed.

Step 3: Shape the Patties

1. Use your fingers to shape the mixture into patties, about ¼ cup each.

2. You will end up with about 8 patties.

Step 4: Cook the Patties

1. Melt the butter or olive oil in a large skillet in the center of the heat.

2. Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

3. Take the patties out of the skillet and place them aside on a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve the salmon patties with lemon wedges and tartar sauce, if desired.

Approximate Macronutrient Breakdown (serving)

v  Calories: 272

v  Protein: 19g

v  Fat: 20g

v  Carbohydrates: 4g

 

Serve the salmon patties on a bun topped with lettuce and tomato or plain with ketchup or tartar sauce served on the side. They can be made for a quick dinner or lunch.

 

Tips and Substitutions

·       Instead of using canned salmon, use fresh and cook and flake it beforehand.

·       Add a bit of chopped vegetables like mushrooms or bell peppers to the patty mixture.

·       Add different seasonings like paprika or garlic powder to give the patties a unique flavor.

·       Cook the patties in the oven instead of frying them to make it a healthier option.

Frequently Asked Questions

1. Can I use fresh salmon instead of canned?

Yes, but definitely cook and flake it beforehand.

2. How do I avoid the patties from falling apart?

Dry the salmon thoroughly and put enough breadcrumbs in to make the mixture hold together.

3. Can the patties be baked instead of fried?

Yes, bake at 425°F for about 15-20 minutes, flipping them halfway.

4. What is something that I can serve with salmon patties?

You can serve them on a bun with lettuce and tomato or plain with ketchup or tartar sauce on the side.

5. How do I store leftover salmon patties?

You can store them in an airtight container in the refrigerator for up to 2 days.

6. Can I freeze salmon patties?

Yes, you can freeze them for a maximum period of 3 months. Just thaw and cook when required.