BLT Eggs Benedict Recipe

 

BLT Eggs Benedict Recipe

The BLT Eggs Benedict recipe offers a fresh take on the classic Eggs Benedict dish. It blends the smoky flavors of bacon, lettuce, and tomato with the richness of poached eggs and hollandaise sauce. This recipe works well for special occasions or indulgent brunches and is sure to impress your guests with its elegant look and tasty flavors. The crispy bacon, fresh lettuce, and juicy tomato add delightful texture and taste, while the poached eggs and hollandaise sauce provide a rich and creamy touch.

 

Why You'll Love This 

You'll enjoy this BLT Eggs Benedict recipe for its unique and tasty twist on a traditional dish. Adding bacon, lettuce, and tomato brings a fresh and savory element to the typical Eggs Benedict, making it great for special occasions or weekend brunch. You can customize the recipe by adjusting the amount of bacon and tomato to fit your preferences. Plus, the presentation looks impressive, making it perfect for serving guests.

 

Preparation Time:15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Servings: 2

Difficulty Level: Moderate

Ingredients 

·       4 eggs, poached. 

·       4 slices of Canadian bacon or ham 

·       4 slices of bread, toasted. 

·       2 lettuce leaves 

·       2 tomato slices 

·       4 slices of bacon. 

·       1 cup of hollandaise sauce 

·       Salt and pepper to taste 

 

Tools 

·       Poaching pot or saucepan 

·       Slotted spoon 

·       Toasting broiler or toaster 

·       Pan for cooking bacon 

·       Blender or food processor for hollandaise sauce 

INSTRUCTIONS

Step 1: Cook the Bacon 

1. Cook the bacon in a pan over medium heat until crispy. 

2. Remove the bacon from the pan and set it aside. 

Step 2: Toast the Bread 

1. Toast the bread slices until lightly browned. 

2. Top each slice of bread with a slice of Canadian bacon or ham. 

Step 3: Poach the Eggs 

1. Bring a pot of water to boil and add a tablespoon of vinegar. 

2. Crack an egg into the water and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking. 

3. Remove the egg from the water with a slotted spoon and set it aside. 

Step 4: Assemble the Dish 

1. Top each slice of bread with a poached egg, a few slices of bacon, a lettuce leaf, and a tomato slice. 

2. Drizzle with hollandaise sauce and serve immediately. 

 

Macronutrient Breakdown (per serving) 

v  Calories: 350 

v  Protein: 25g 

v  Fat: 20g 

v  Carbohydrates: 20g 

 

Tips and Variations 

·       Try different types of bread, like English muffins or biscuits, for various textures. 

·       Add diced onions or chives to the hollandaise sauce for extra flavor. 

·       Experiment with different types of bacon, like smoked or applewood-smoked, for a unique taste. 

·       Serve the dish with a side of hash browns or roasted potatoes for a hearty breakfast. 

 

FAQs 

1. Can I make the hollandaise sauce ahead of time?

Yes, you can prepare the hollandaise sauce in advance and refrigerate it for up to 24 hours. 

2. How do I poach an egg?

To poach an egg, bring a pot of water to a boil and add a tablespoon of vinegar. Crack an egg into the water and cook for 3-4 minutes until the whites are set and the yolks are at your desired doneness. 

3. Can I use different types of eggs?

Yes, you can use different types of eggs, like duck or quail eggs, for a different flavor and texture. 

4. Is this recipe gluten-free?

 No, this recipe is not gluten-free, but you can make it gluten-free by using gluten-free bread and avoiding cross-contamination. 

5. Can I serve this dish for dinner?

 Yes, you can serve this dish for breakfast, lunch, or dinner. It makes a great choice for special occasions or holiday meals. 

6. How do I keep the eggs warm?

 You can keep the eggs warm by placing them in a warm oven (200°F) or using thermos to help retain their heat.