Boursin Chicken Baked Ziti Recipe
This Boursin Chicken Baked Ziti recipe offers a creamy,
cheesy, and delicious twist on the classic baked ziti. Tender chicken,
flavorful Boursin cheese, and rich tomato sauce create a comforting and
indulgent dish. It's perfect for a special occasion or a cozy night with the
family. This recipe is sure to become a favorite.
Why You'll Love This
You'll enjoy this Boursin Chicken Baked Ziti because it is a
rich and satisfying dish that’s easy to make and full of flavor. The Boursin
cheese adds creaminess and tang that pairs well with the chicken and tomato
sauce. Plus, it’s a great way to get your carbs and protein.
Preparation
Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 4 people
Difficulty
Level: Medium
Ingredients
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1 pound ziti pasta
§
1 1/2 pounds boneless, skinless chicken breasts,
cut into bite-sized pieces
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1 container Boursin cheese (softened)
§
1 cup marinara sauce
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1 cup shredded mozzarella cheese
§
1/2 cup grated Parmesan cheese.
§
1 tablespoon olive oil
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Salt and pepper, to taste
§
Fresh basil, chopped (optional)
Tools
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Large pot
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Saucepan
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Colander
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9x13 inch baking dish
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Measuring cups and spoons
Directions
Step 1
Cook the Ziti Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the ziti pasta according to the package instructions
until al dente.
3. Drain and set aside.
Step 2
Prepare the Chicken
1. In a large saucepan, heat the olive oil over medium-high
heat.
2. Add the chicken to the saucepan and cook until browned
and cooked through.
3. Remove the chicken from the saucepan and set aside.
Step 3
Assemble the Baked Ziti
1. Preheat the oven to 375°F.
2. In a large bowl, mix the cooked ziti pasta, chicken, and
Boursin cheese.
3. In a separate bowl, combine the marinara sauce and
shredded mozzarella cheese.
4. In the 9x13-inch baking dish, create a layer of the
marinara sauce mixture.
5. Add a layer of the ziti pasta mixture, followed by
another layer of the marinara sauce mixture.
6. Repeat the layers until all ingredients are used, ending
with a layer of marinara sauce and mozzarella cheese on top.
Step 4
Bake the Ziti
1. Cover the baking dish with aluminum foil and bake for
20-25 minutes.
2. Remove the foil and continue baking for another 5-10
minutes, or until the cheese is melted and bubbly.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 550-600
v
Protein: 35-40g
v
Fat: 25-30g
v
Carbohydrates: 40-45g
Serve the baked ziti hot, garnished with chopped fresh
basil. You can also add a side salad or garlic bread for a complete meal.
Tips and Variations
§
Use leftover chicken or turkey for an easy and
tasty option.
§
Add some diced bell peppers or mushrooms for
extra flavor and nutrition.
§
Try different types of cheese, like ricotta or
goat cheese, for a unique taste.
§
Pair the baked ziti with steamed vegetables or a
green salad for a balanced meal.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can assemble the baked ziti ahead of time and
refrigerate or freeze it for later use.
2. What type of cheese is best for this recipe?
Boursin cheese works well, but you can also try other types
of cheese.
3. Can I customize the recipe with other
ingredients?
Yes, you can modify the ingredients to match your taste and
dietary needs.
4. Can I serve this baked ziti as a main course?
Yes, this baked ziti can be the main dish, especially with a
side salad or garlic bread.
5. Can I make this recipe in a slow cooker?
Yes, you can use a slow cooker. Just assemble the baked ziti
and cook on low for 2-3 hours.
6. Can I freeze this baked ziti?
Yes, you can freeze the baked ziti for up to 3 months. Just
thaw and reheat when you are ready to serve.
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