Broccoli Ham Ring Recipe

 

Broccoli Ham Ring Recipe

The Broccoli Ham Ring recipe offers a tasty way to enjoy a classic flavor combination. This ring-shaped dish includes tender broccoli, savory ham, and creamy cheese, all enveloped in flaky puff pastry. It's great for special occasions or holiday meals. The mix of textures and flavors will impress your guests and leave them wanting more. 

 

Why You'll Love This 

You'll love this Broccoli Ham Ring recipe because it's easy to prepare and looks impressive. The puff pastry crust adds a satisfying crunch and flavor, while the broccoli and ham create a delicious filling. The ring shape also makes it an attractive centerpiece for any meal. 

 

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients 

·       1 package puff pastry, thawed. 

·       2 cups of broccoli florets 

·       1 cup diced ham. 

·       1/2 cup grated cheddar cheese. 

·       1/4 cup grated Parmesan cheese. 

·       1/4 cup chopped onion. 

·       2 cloves garlic, minced. 

·       1 egg, beaten (for egg wash) 

Tools 

·       Large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Pastry brush 

Directions 

Step 1: Prepare the Filling 

1. In a large skillet, cook the diced ham over medium heat until it turns lightly brown. 

2. Add the broccoli florets, chopped onion, and garlic to the skillet. Cook until the broccoli becomes tender. 

3. Stir in the grated cheddar and Parmesan cheese. Season with salt and pepper to taste. 

Step 2: Assemble the Ring 

1. Roll out the puff pastry on a lightly floured surface to form a large rectangle. 

2. Spoon the broccoli and ham mixture into the center of the pastry, leaving a 1-inch border around the edges. 

3. Brush the edges of the pastry with the beaten egg. 

4. Roll the pastry into a ring shape, starting from one of the long edges. 

5. Place the ring on a baking sheet lined with parchment paper. 

Step 3: Bake the Ring 

1. Brush the top of the pastry with the beaten egg to achieve a golden glaze. 

2. Bake the ring in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is golden brown. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 20-25g 

v  Fat: 20-25g 

v  Carbohydrates: 20-25g 

Serve the Broccoli Ham Ring hot. You can garnish it with chopped fresh herbs if you like. It also pairs well with a side salad or steamed vegetables for a complete meal. 

Tips and Variations 

·       Use leftover ham or cooked chicken for a different take on the recipe. 

·       Add diced bell peppers or mushrooms to the filling for extra flavor and nutrition. 

·       Try different types of cheese, like Swiss or mozzarella, for a unique flavor. 

·       Serve the ring with sour cream or a sprinkle of grated cheese for added richness. 

Frequently Asked Questions 

1. Can I make the ring ahead of time? 

Yes, you can assemble the ring in advance and refrigerate or freeze it for later. 

2. How do I store leftovers? 

Keep leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I use frozen puff pastry? 

Yes, frozen puff pastry works well; just thaw it according to the package instructions. 

4. What type of ham should I use? 

You can use either diced ham or thinly sliced ham for this recipe. 

5. Can I add other ingredients to the filling? 

Yes, feel free to add other ingredients like diced onions or bell peppers. 

6. How do I serve the ring? 

Serve the Broccoli Ham Ring hot, and garnish with chopped fresh herbs if you wish.