Buffalo Mac and Cheese Recipe

 

Buffalo Mac and Cheese Recipe

Buffalo Mac and Cheese is a creamy, spicy, and indulgent take on the classic macaroni and cheese. This dish features macaroni pasta cooked in a rich, cheesy sauce infused with bold buffalo sauce. It is topped with crispy bacon and scallions. The result is a meal that combines comfort and adventure, perfect for those who enjoy spicy food and creamy pasta. Whether you're searching for a new comfort food or a fun way to spice up your mac and cheese, this recipe is a must-try.

 

Why You'll Love This 

You'll appreciate this Buffalo Mac and Cheese because it's an easy and tasty way to make your pasta more exciting. The buffalo sauce gives it a bold, spicy kick, while the creamy cheese sauce and crispy bacon balance the heat. Plus, the recipe is flexible. You can adjust the spice level and toppings to suit your taste. Whether you want a comforting meal or a spicy snack, this recipe is a solid choice.

 

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Total Time: 30-35 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       8 oz macaroni pasta 

·       2 cups of milk 

·       2 cups of shredded cheddar cheese 

·       1/2 cup shredded mozzarella cheese 

·       1/4 cup buffalo sauce 

·       4 slices of bacon, cooked and crumbled. 

·       1/4 cup chopped scallions. 

·       1 tablespoon butter 

·       Salt and pepper to taste 

Tools 

·       Large pot 

·       Colander 

·       Saucepan 

·       Whisk 

·       Baking dish 

Directions 

Step 1: Cook the Pasta 

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce 

1. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then slowly add the milk while whisking constantly. Bring the mixture to a simmer and cook until it thickens. Remove from heat and stir in the cheddar and mozzarella cheese until melted and smooth.

Step 3: Add the Buffalo Sauce 

1. Stir in the buffalo sauce and crumbled bacon into the cheese sauce.

Step 4: Combine the Pasta and Sauce 

1. Add the cooked pasta to the cheese sauce and stir until well coated.

Step 5: Top and Bake 

1. Transfer the mac and cheese to a baking dish. Top with additional cheese and scallions. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until golden brown and bubbling.

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 500 

v  Protein: 25g 

v  Fat: 30g 

v  Carbohydrates: 30g 

Serve Buffalo Mac and Cheese as a main dish or a side, making it perfect for game day or parties. You can customize the recipe by adding different toppings, like diced chicken or ranch dressing.

Tips and Variations 

·       Adjust the heat level by adding more or less buffalo sauce. 

·       Add diced chicken or bacon for a heartier dish. 

·       Experiment with different cheeses, like blue cheese or Gouda, for a unique flavor. 

·       Serve with celery or carrot sticks to cool down the heat.

FAQs 

1. What is buffalo sauce? 

Buffalo sauce is a spicy mix of hot sauce and butter, often used in buffalo wings. 

2. Can I make this recipe ahead of time? 

Yes, you can prepare the mac and cheese ahead and refrigerate or freeze it before baking. 

3. How do I make it less spicy? 

Use less buffalo sauce or add more cheese to balance the heat. 

4. Can I use different types of pasta? 

Yes, you can use other pasta shapes like shells or elbows, but macaroni is best. 

5. Is this recipe gluten-free? 

Yes, if you use gluten-free pasta and avoid cross-contamination. 

6. Can I serve this recipe as a side dish? 

Yes, Buffalo Mac and Cheese works well as a side for parties or gatherings.