Charlotte Russe Cake Recipe
Indulge in the elegant and decadent flavors of our Charlotte
Russe Cake recipe! This classic dessert is made up of layers of ladyfingers,
whipped cream, and fruit preserves covered with a delicate chocolate glaze. The
combination of light and airy ladyfingers, rich whipped cream, and sweet fruit
preserves is sublime, and this cake is a perfect indulgence for any special
occasion. Whether you adore old-fashioned desserts or are just looking for a
recipe to try something new with, this Charlotte Russe Cake is one that you
will adore.
Photo Credit:Micah Leaf
Why You'll Love This
You're going to love this recipe because it's just the right
balance of creamy and sweet flavors. The ladyfingers themselves are light and
airy, yet the whipped cream and fruit preserves add richness and decadence to
the cake. And to put it all together, the chocolate glaze adds a perfect touch
of elegance to the cake. Whether you make it for a special occasion or simply
to get your dessert fixed, the Charlotte Russe Cake is guaranteed to leave
everyone speechless.
Preparation
Time: 30 minutes
Cooking Time: 0 minutes
(ladyfingers are store-bought)
Total Time: 1 hour 30
minutes (including assembly and refrigeration)
Servings: 4-6 people
Difficulty
Level: Moderate
Ingredients
·
1 package ladyfingers
·
1 cup heavy cream
·
1/2 cup granulated sugar
·
1/4 cup of fruit preserves (such as raspberry or
strawberry)
·
1/2 cup chocolate glaze (homemade or
store-bought)
·
Fresh fruit for garnish (optional)
Tools
·
Mixing bowl
·
Whisk
·
Measuring cups and spoons
·
Ladyfinger mold or individual serving cups
Instructions
Step 1: Prepare the Ladyfingers
1. Briefly dip each ladyfinger into a coffee or liqueur bath
for 3-5 seconds on each side. This blanches the ladyfingers and imparts flavor.
2. Place the ladyfingers into the ladyfinger mold or
individual cups.
Step 2: Make Whipped Cream
1. Whip the heavy cream in a bowl until stiff peaks form.
2. Add the granulated sugar slowly, beating until creamy and
smooth.
Step 3: Construct the Cake
1. Spread a layer of whipped cream over the ladyfingers.
2. Place a layer of fruit preserves on top.
3. Continue this process until all ingredients have been
used, topping off with a layer of whipped cream.
Step 4: Glaze the Cake
1. Melt the chocolate glaze according to package
instructions.
2. Pour the melted chocolate glaze over the surface of the
cake.
Step 5: Chill and Serve
1. Refrigerate the cake for 30 minutes or more to allow the
flavors to meld.
2. Serve cold, with fresh fruit, if desired.
Rough Macromolecule Breakdown (per serving)
v
Calories: 250-350
v
Protein: 3-5g
v
Fat: 15-20g
v
Carbohydrates: 30-35g
Other Facts
The recipe makes 4-6 servings and is excellent on a special
occasion or dinner party. You may serve chilled, with fresh fruit or chocolate
shaving as garnish.
Tips and Variations
·
Use high-quality ladyfingers and whipped cream
for the best flavor and texture.
·
Add a splash of liqueur, such as Grand Marnier
or Cointreau, to the whipped cream for extra flavor.
·
Use different types of fruit preserves, such as
raspberry or strawberry, for an alternate flavor.
·
Serve the cake with a scoop of ice cream or
whipped cream.
Frequently Asked Questions
1. Can I make this recipe ahead?
Yes, you can make the cake ahead and store it in the
refrigerator for 2 days.
2. How do I store leftover cake?
Store leftover cake in a covered container in the
refrigerator for up to 3 days.
3. Can I freeze the cake?
Yes, the cake can be frozen. Just wrap the cake in tight
plastic wrap or aluminum foil and freeze for 3 months.
4. What type of ladyfingers do I need to use in this
recipe?
Soft and fresh ladyfingers are ideal for this recipe.
5. Can I add other ingredients to the whipped cream?
Yes, you can add other ingredients, such as nuts or
chocolate chips, to the whipped cream.
6. How should the cake best be served?
Serve the cake chilled, topped with shaved chocolate or
fresh fruit.
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