Cheesy Eggs Recipe

 

Cheesy Eggs Recipe

This Cheesy Eggs recipe offers a creamy and cheesy breakfast or brunch option that's sure to satisfy. The combination of melted cheese, fluffy eggs, and crispy bread is simply delightful. Whether you want a comforting breakfast or a filling brunch, this recipe works well. You can adjust it to your taste by using different cheeses, meats, or vegetables.

 

Why You'll Love This 

You’ll enjoy this Cheesy Eggs recipe because it's an easy and tasty way to start your day. The melted cheese and fluffy eggs are a perfect pair, and the crispy bread adds a nice crunch. It’s also a great way to get your daily protein and energy boost.

 

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total Time: 25-30 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       4 eggs 

·       1 cup grated cheese (such as cheddar, mozzarella, or parmesan) 

·       1/2 cup of milk 

·       2 tablespoons of butter 

·       4 slices of bread 

·       Salt and pepper, to taste 

·       Optional: diced ham, bacon, or vegetables 

Tools 

·       Large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

Directions 

Step 1: Crack the Eggs 

1. Crack the eggs into a bowl and whisk them together. Add the milk and a pinch of salt and pepper. Whisk until everything is mixed well.

Step 2: Cook the Eggs 

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook until the eggs are scrambled and fully cooked.

Step 3: Assemble the Dish 

1. Butter the slices of bread and toast them until they're crispy. 

2. Place the toasted bread slices on a plate and top with the scrambled eggs. 

3. Sprinkle the grated cheese over the eggs.

 

Step 4: Melt the Cheese 

1. Place the plates under the broiler for a few minutes, or until the cheese melts and bubbles.

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 15-20g 

v  Fat: 15-20g 

v  Carbohydrates: 10-15g 

Serve the Cheesy Eggs hot. You can add chopped fresh herbs for garnish if you like. It also pairs well with fruit or hash browns for a complete meal.

Tips and Variations 

·       Try different cheeses like feta or goat cheese for a new taste. 

·       Add diced ham or bacon for more protein and flavor. 

·       Choose whole wheat bread for a healthier option. 

·       Toss in some spinach or mushrooms to increase nutrition.

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the eggs in advance and store them in the fridge or freezer for later use. 

2. How do I store leftovers? 

Keep leftovers in an airtight container in the fridge for up to 3 days. 

3. Can I use different types of bread? 

Yes, any type of bread works, including whole wheat or sourdough. 

4. What type of cheese should I use? 

You can choose any cheese you prefer, such as cheddar, mozzarella, or parmesan. 

5. Can I add other ingredients to the eggs? 

Absolutely, feel free to mix in diced ham or vegetables. 

6. How do I serve the dish? 

Serve the Cheesy Eggs hot, with chopped fresh herbs for garnish if desired.