Cherry Cobbler Recipe
Get cozy with the comforting and warm flavor of our Cherry
Cobbler recipe! This classic dessert is made with a mixture of fresh cherries,
sugar, and flour, topped with a crunchy biscuit dough and baked into a golden
brown. The best part is that this mixture of sweet and tart cherries, crispy
biscuit topping, and warm spices is simply heavenly, making this cobbler the
perfect treat at any time! Whatever you're serving it for, whether a family
supper or just an evening dessert, this Cherry Cobbler will be a winner.
Photo credit: At the Immigrant's Table.
Why You'll Love This
You'll love this recipe because it's such a perfect blend of
flavors and textures. The cherries are sweet and tart, while the biscuit
topping is buttery and crunchy. The warm spices, cinnamon and nutmeg, add good
depth of flavor to the dish. And the best part, it's extremely easy to make and
is ready within minutes. If you're a fan of cherry desserts or looking for some
new recipe to experiment with, then this Cherry Cobbler is a must-try.
Preparation
Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Servings: 4-6 people
Difficulty
Level: Moderate
Ingredients
·
2 cups of fresh cherries, pitted
·
1/3 cup granulated sugar
·
2 tablespoons cornstarch
·
1 tablespoon lemon juice
·
1/4 teaspoon salt
·
1/2 cup all-purpose flour
·
1/2 cup granulated sugar
·
1/2 cup cold unsalted butter, cut into small
pieces
·
1/2 cup milk
·
2 beaten eggs
·
1 teaspoon vanilla extract
·
1/2 teaspoon ground cinnamon
·
1/4 teaspoon ground nutmeg
Tools
·
Mixing bowl
·
Whisk
·
Measuring cups and spoons
·
Pastry blender or fingers
Instructions
Step 1: Prepare the Cherry Filling
1. In a bowl, combine the cherries, granulated sugar,
cornstarch, lemon juice, and salt. Stir until coated well.
2. Fill the cherry mixture in a 9x9-inch baking dish.
Step 2: Make the Biscuit Topping
1. In a bowl, whisk together the flour, granulated sugar,
and cold butter until coarse crumbs.
2. Combine the milk, beaten eggs, vanilla extract, cinnamon,
and nutmeg into the mixture. Combine until dough is formed.
Step 3: Top the Cobbler
1. Spoon biscuit dough over the cherry filling.
2. Even out the dough over the top of the cobbler.
Step 4: Bake the Cobbler
1. Preheat the oven to 375°F (190°C).
2. Bake the cobbler for 40-45 minutes, or until golden on
top and bubbly in the center.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 250-350
v
Protein: 2-3g
v
Fat: 12-15g
v
Carbohydrates: 35-40g
This recipe makes 4-6 servings, and it's perfect for a
family meal or party. Serve the cobbler warm, topped with whipped cream or
vanilla ice cream.
Tips and Variations
·
Use fresh cherries for the best flavor and
texture.
·
Experiment with different types of fruit, such
as blueberries or raspberries.
·
Sprinkle a bit of liqueur, such as cherry
liqueur or almond extract, into the cherry filling for extra taste.
·
Finish the cobbler with a scoop of ice cream or
whipped cream for an especially treat-like experience.
Frequently Asked
Questions
1. Can I use frozen cherries in this recipe?
Yes, you may use frozen cherries. Just thaw them as directed
on the package and then proceed.
2. How do I store leftover cobbler?
Leftover cobbler may be stored in the refrigerator, in a
covered container, for 3 days. Reheat oven or microwave until hot and bubbly.
3. May I make the biscuit topping in advance?
Yes, you may make the biscuit topping ahead and store it in
the refrigerator for up to 24 hours.
4. What is the ideal baking pan for this recipe?
A 9x9-inch baking pan serves perfectly in this recipe.
Alternatively, you may use a 9-inch round baking pan.
5. May I substitute some other sugar for the biscuit
topping?
Yes, alternative sugars such as brown sugar or turbinado
sugar may be used for the biscuit topping.
6. What's the best way to serve the cobbler?
Serve warm, over vanilla ice cream or whipped cream. Enjoy!
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