Chicken Divan Lasagna Recipe

 

Chicken Divan Lasagna Recipe

Chicken Divan Lasagna is a creamy and tasty variation of the classic Italian dish. This recipe features tender chicken, steamed broccoli, and a rich sauce, layered between sheets of pasta and topped with melted cheese. The result is a filling and flavorful casserole that’s great for a weeknight dinner or a special occasion. With its creamy sauce and gooey cheese, this lasagna is sure to become a family favorite.

Why You'll Love This 

You’ll appreciate this Chicken Divan Lasagna recipe because it offers a delicious way to enjoy a classic dish. The mix of chicken, broccoli, and creamy sauce brings a rich and satisfying taste that’s both comforting and indulgent. Plus, the recipe is easy to customize, so you can change the ingredients to suit your taste and dietary needs.

Preparation Time: 30 minutes

Cooking Time: 35-40 minutes

Total Time: 1 hour 5 minutes

Servings: 4 people

Difficulty Level: Medium

 

Ingredients 

·       8 lasagna noodles 

·       1 1/2 cups of cooked chicken, diced. 

·       2 cups of broccoli florets, steamed. 

·       1 cup creamy sauce (see below) 

·       1 cup shredded cheddar cheese 

·       1/2 cup grated Parmesan cheese. 

·       1/4 cup chopped fresh parsley. 

Creamy Sauce:   

·       2 tablespoons of butter 

·       2 tablespoons all-purpose flour 

·       1 cup chicken broth 

·       1/2 cup heavy cream 

·       1/2 cup shredded cheddar cheese 

·       Salt and pepper, to taste 

Tools 

·       Large pot 

·       Saucepan 

·       Colander 

·       9x13 inch baking dish 

·       Measuring cups and spoons 

 

Directions 

Step 1 

Cook the Lasagna Noodles 

1. Bring a large pot of salted water to a boil. 

2. Cook the lasagna noodles according to package instructions. 

3. Drain and set aside. 

Step 2 

Prepare the Creamy Sauce 

1. Melt the butter in a saucepan over medium heat. 

2. Add the flour and whisk to mix well. 

3. Gradually add the chicken broth and heavy cream, whisking constantly. 

4. Bring the mixture to a simmer and cook until it thickens. 

5. Remove from heat and stir in the shredded cheddar cheese. 

Step 3 

Assemble the Lasagna 

1. Preheat the oven to 375°F. 

2. In a large bowl, mix the cooked chicken and steamed broccoli. 

3. In a 9x13-inch baking dish, spread a layer of creamy sauce. 

4. Place 4 lasagna noodles on top of the sauce. 

5. Spread half of the chicken and broccoli mixture over the noodles. 

6. Sprinkle with half of the shredded cheddar cheese and half of the grated Parmesan cheese. 

7. Repeat the layers, starting with the noodles, then the creamy sauce, the chicken and broccoli mixture, and finally the remaining cheese. 

Step 4

Bake the Lasagna 

1. Cover the baking dish with aluminum foil and bake for 30 minutes. 

2. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 450-500 

v  Protein: 35-40g 

v  Fat: 25-30g 

v  Carbohydrates: 20-25g 

 

Serve the lasagna hot, garnished with chopped fresh parsley. You can also add a side salad or garlic bread for a complete meal. 

Tips and Variations 

·       Use leftover chicken or turkey for a convenient twist. 

·       Add some diced ham or bacon for extra flavor and texture. 

·       Try different types of cheese, like mozzarella or ricotta, for a unique taste. 

·       Serve the lasagna with steamed vegetables or a green salad for a balanced meal. 

 

Frequently Asked Questions 

1. Can I make this lasagna ahead of time? 

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator or freezer for later. 

2. What type of cheese is best for this recipe? 

Cheddar and Parmesan cheese work well, but you can also experiment with other cheeses. 

3. Can I customize the recipe with other ingredients? 

Yes, you can adjust the ingredients to fit your taste and dietary needs. 

4. Can I serve this lasagna as the main course? 

Yes, this lasagna can be served as a main dish, especially with a side salad or garlic bread. 

5. Can I make this recipe in a slow cooker? 

Yes, you can prepare this recipe in a slow cooker. Just assemble the lasagna and cook on low for 3-4 hours. 

6. Can I freeze this lasagna? 

Yes, you can freeze this lasagna for up to 3 months. Simply thaw and reheat when you are ready to serve.