Chicken Florentine Recipe

 

Chicken Florentine Recipe

Chicken Florentine is a classic Italian dish that is rich, creamy, and absolutely delicious. This recipe includes tender chicken breasts cooked in a flavorful spinach and garlic sauce. It's served with pasta or rice. The mix of chicken, spinach, and creamy sauce is a perfect combination, and it's sure to become a favorite in your home. Whether you are cooking for a special occasion or just a weeknight dinner, Chicken Florentine is a great choice. 

 

Why You'll Love This 

You will appreciate this Chicken Florentine recipe because it is easy to make and impressive. The spinach and garlic sauce is rich and creamy, while the chicken is cooked perfectly. Plus, it’s a great way to include greens in your diet. This recipe is perfect for a romantic dinner or a family gathering. 

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       4 boneless, skinless chicken breasts 

·       2 cloves garlic, minced 

·       1 cup fresh spinach leaves 

·       1 cup of chicken broth 

·       1/2 cup heavy cream 

·       1 tablespoon of butter 

·       Salt and pepper, to taste 

·       1 cup cooked pasta or rice (optional) 

Tools 

·       Large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

Directions 

Step 1: Cook the Chicken 

1. Season the chicken breasts with salt and pepper. 

2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook until browned on both sides and fully cooked. 

Step 2: Make the Sauce 

1. In the same skillet, add minced garlic and cook for 1 minute. 

2. Add the fresh spinach leaves to the skillet and cook until wilted. 

3. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer. 

4. Reduce the heat to low and let the sauce simmer for 5 minutes. 

Step 3: Serve 

1. Serve the chicken breasts with the spinach and garlic sauce on top. 

2. Serve with a side of pasta or rice if you want. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 35-40g 

v  Fat: 20-25g 

v  Carbohydrates: 10-15g 

Serve the Chicken Florentine hot. You may add chopped fresh herbs for garnish if you like. You can also include a side salad or steamed vegetables for a complete meal. 

Tips and Variations 

·       You can use frozen spinach instead of fresh if that's what you have on hand. 

·       Add diced onions or bell peppers to the sauce for extra flavor. 

·       Serve the dish with a sprinkle of Parmesan cheese for added richness. 

·       Try using chicken thighs instead of breasts for a different twist on the recipe. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the sauce ahead of time and refrigerate or freeze it for later use. 

2. How do I store leftovers? 

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I use different types of pasta? 

Yes, you can use other types of pasta, such as fettuccine or linguine. 

4. What type of chicken should I use? 

You can use boneless, skinless chicken breasts or thighs for this recipe. 

5. Can I add other ingredients to the sauce? 

Yes, you can add ingredients like diced onions or bell peppers to the sauce. 

6. How do I serve the dish? 

Serve the Chicken Florentine hot, garnished with chopped fresh herbs if you want.