Chinese Scrambled Eggs with Tomato Recipe

 

Chinese Scrambled Eggs with Tomato Recipe

 

Indulge in the real flavor of China with our Chinese Scrambled Eggs With Tomato recipe! A classic favorite, this savory dish brings together soft eggs, juicy tomatoes, and soy sauce, all cooked to scrumptious perfection. Perfect for a quick breakfast or lunch.

                        Photo credit: Seriouse Eats / Vicky Wasik

 

Why You'll Love This

You're going to love this recipe since it is easy and delicious to enjoy the taste of China. Scrambled eggs, ripe tomatoes, and salty soy sauce combined is heaven-made. And it's very easy to prepare and can be prepared in a matter of minutes. 

Preparation Time: 5 minutes

Cooking Time: 5-7 minutes

Total Time: 10-12 minutes

Servings: 2-4 people

Difficulty Level: Easy

Ingredients

·       2 eggs

·       1 tomato, chopped

·       1 tablespoon vegetable oil

·       1 minced clove garlic

·       1 teaspoon soy sauce

·       Pepper and salt to taste

·       Chopped scallions (optional)

Tools

·       Wok or large skillet

·       Spatula

·       Measuring cups and spoons

·       Cutting board

·       Knife

Instructions

Step 1: Prepare the Ingredients

1. Whisk together the eggs in a bowl and crack them.

2. Heat the vegetable oil in a wok or large skillet on medium-high heat.

3. Stir-fry until fragrant with the minced garlic.

Step 2: Cook the Eggs

1. Pour whisked eggs into the pan or wok.

2. Scramble the eggs until they are almost set.

Step 3: Add the Tomatoes

1. Add the diced tomatoes into the pan or wok.

2. Stir-fry until the tomatoes are tender.

Step 4: Season with Soy Sauce

1. Add the soy sauce into the pan or wok.

2. Stir-fry the whole mixture together until the eggs are cooked through.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 150-200

v  Protein: 12-15g

v  Fat: 8-10g

v  Carbohydrates: 5-7g

Serve the Chinese Scrambled Eggs With Tomatoes over steamed rice or noodles for a well-balanced meal.

Tips and Variations

·       Use fresh and ripened tomatoes for the best flavor.

·       Add some chopped chili peppers or scallions for additional flavor.

·       Employ various seasonings, like hoisin sauce or oyster sauce.

Frequently Asked Questions

1. Can I use other types of eggs?

Yes, you can use other eggs, e.g., duck eggs or quail eggs.

2. How do I keep leftover scrambled eggs?

Keep leftover scrambled eggs in the fridge in a tightly covered container for up to 24 hours.

3. May I mix other ingredients with the scrambled eggs?

Yes, you may include other ingredients, e.g., cooked vegetables or meat.

4. What is the best oil to use for stir-frying?

Vegetable oil or peanut oil is ideal to use for stir-frying.

5. Can I make this recipe ahead of time?

No, fresh preparation of this recipe is better.

6. How do I serve scrambled eggs?

Serve scrambled eggs hot, garnished with chopped scallions or chili peppers.