Chocolate Chip Pancake Recipe

 

Chocolate Chip Pancake Recipe

The Chocolate Chip Pancake recipe is a classic breakfast treat that satisfies your sweet tooth. These fluffy pancakes are filled with dark chocolate chips and have a rich, velvety texture that suits special occasions or lazy Sunday mornings. The sweetness of the chocolate combined with the fluffy pancake makes a perfect match. You can add your favorite toppings, like maple syrup, whipped cream, or fresh fruit, to enhance the flavor.

Why You'll Love This 

You'll love this recipe because it offers an easy and tasty way to create a special breakfast. The pancakes are light and fluffy, with a great balance of sweetness and richness from the chocolate chips. Plus, you can customize the recipe. You can add your favorite toppings or mix-ins to make it your own. Whether you're cooking for yourself or for a group, this recipe will impress everyone.

 

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       1 cup of all-purpose flour 

·       2 tablespoons sugar 

·       2 teaspoons of baking powder 

·       1/4 teaspoon salt 

·       1 cup of milk 

·       1 large egg 

·       2 tablespoons unsalted butter, melted. 

·       1/2 cup dark chocolate chips 

Tools 

·       Mixing bowl 

·       Whisk 

·       Measuring cups and spoons 

·       Non-stick pan or griddle 

·       Spatula 

How to Cook 

Step 1: Mix the Dry Ingredients 

1. In a bowl, whisk together the flour, sugar, baking powder, and salt. 

Step 2: Mix the Wet Ingredients 

1. In a separate bowl, whisk together the milk, egg, and melted butter. 

2. Pour the wet ingredients into the dry ingredients and stir until just combined. 

3. Gently fold in the chocolate chips. 

Step 3: Cook the Pancakes 

1. Heat a non-stick pan or griddle over medium heat. 

2. Pour the batter with 1/4 cupfuls onto the pan. 

3. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look dry. 

4. Flip the pancakes and cook for another 1-2 minutes. 

 

Macronutrient Breakdown (per serving) 

v  Calories: 300 

v  Protein: 6g 

v  Fat: 12g 

v  Carbohydrates: 40g 

 

Tips and Variations 

·       Use high-quality dark chocolate chips for the best taste. 

·       Add some nuts or dried fruit to the batter for extra texture and flavor. 

·       Top the pancakes with your favorite extras, like maple syrup, whipped cream, or fresh fruit. 

·       Make pancakes ahead of time and freeze them for a quick breakfast on busy days. 

 

FAQs 

1. Can I use milk chocolate chips instead of dark chocolate chips? 

Yes, milk chocolate chips can be used for a sweeter taste. 

2. How do I keep the pancakes from sticking to the pan? 

Ensure the pan is hot and greased with butter or cooking spray before adding the batter. 

3. Can I make these pancakes ahead of time? 

Yes, you can prepare the pancakes in advance and freeze them for up to 3 months. 

4. How do I reheat the pancakes? 

You can reheat them in the microwave or toaster. 

5. Can I customize the toppings? 

Yes, feel free to top the pancakes with your favorite extras like fresh fruit, whipped cream, or syrup. 

6. Is this recipe gluten-free? 

Yes, this recipe can be gluten-free if you use gluten-free flour.