Classic Chess Pie Recipe

 

Classic Chess Pie Recipe

Delight your taste buds with the rich and creamy flavors of our Classic Chess Pie recipe! This decadent dessert has a buttery crust packed with a sweet and tangy filling made of sugar, butter, and eggs. The tender crust and creamy filling pair is divine, so this pie is the perfect treat for any occasion. Whether you're a fan of traditional desserts or just looking for something new to make, this Classic Chess Pie is a great choice.

Photo Credit:Jen Causey

 

Why You'll Love This

You're going to love this recipe because it's a perfect blend of sweet and sour flavors. The filling has normal ingredients, but the final result is a decadent and creamy pie that'll never disappoint. Additionally, the flaky crust provides another texture and crunch to the pie. No matter whether you serve it on a special occasion or simply want to have an amazing dessert, this Classic Chess Pie will surely tempt your sweet tooth. 

Preparation Time: 20 minutes

Cooking Time: 40-45 minutes

Total Time: 1 hour

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       1 cup granulated sugar

·       1/2 cup unsalted butter, melted

·       2 large eggs

·       1 teaspoon vanilla extract

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).

Step 2: Make the Filling

1. In a mixing bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.

2. Fill the pie crust with the filling.

Step 3: Bake the Pie

1. Bake the pie 40-45 minutes, or until the filling is set and the crust is golden brown.

2. Allow the pie to cool completely before serving.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-350

v  Protein: 2-3g

v  Fat: 15-20g

v  Carbohydrates: 30-35g

 

This dessert makes 4-6 servings and is perfect for a special occasion or evening meal. You can serve the chilled pie with whipped cream or vanilla ice cream topping.

Tips and Variations

·       Use only the best ingredients, such as fresh eggs and actual butter, for the best flavor.

·       Add a pinch of salt to balance out the sweetness of the pie.

·       Replace various types of sugar, such as brown sugar or turbinado sugar, for a unique flavor.

·       Top with a spoonful of whipped cream or ice cream.

Frequently Asked Questions

1. Can I make this recipe ahead?

Yes, you can make the pie ahead and store it in the refrigerator for 2 days.

2. How do I store leftover pie?

Refrigerate leftover pie in a covered container for up to 3 days.

3. Can the pie be frozen?

Yes, you can freeze the pie. Let it cool completely, then wrap it with plastic wrap or aluminum foil and freeze for a maximum of 3 months.

4. What is the best crust for this recipe?

A homemade or store-bought pie crust is what you can use for this recipe.

5. Can I add additional ingredients to the filling?

Yes, you may add other ingredients, such as nuts or dried fruit, to the filling.

6. How do I serve the pie?

Serve the chilled pie, topped with whipped cream or vanilla ice cream.