Classic Homemade Waffles Recipe

 

Classic Homemade Waffles Recipe

The Classic Homemade Waffles recipe is a breakfast favorite that's simple to make and tastes great. These waffles are crispy on the outside and fluffy on the inside, with a mild sweetness that pairs well with your favorite toppings. Whether you want a weekend brunch treat or a quick breakfast on a busy morning, these homemade waffles will likely become a family favorite. The recipe is straightforward and uses just a few ingredients, making it perfect for rushed mornings or special occasions.

Why You'll Love This 

You'll enjoy the Classic Homemade Waffles recipe because it offers an easy and tasty way to kick off your day. The waffles are very versatile and can be topped with a wide range of sweet or savory options. From traditional butter and syrup to fresh fruit and whipped cream, you have endless possibilities. Plus, the recipe is easy to follow and requires minimal ingredients, making it ideal for hectic mornings or celebrations.

 

Preparation Time: 10 minutes

Cooking Time: 3-5 minutes per waffle

Total Time: 20-25 minutes

Servings: 4-6 waffles

Difficulty Level: Easy

 Ingredients 

·       2 cups of all-purpose flour 

·       4 teaspoons baking powder. 

·       1 teaspoon salt 

·       1/4 cup granulated sugar 

·       2 large eggs 

·       1 cup of milk 

·       4 tablespoons unsalted butter, melted. 

·       Toppings: butter, syrup, fresh fruit, whipped cream, etc.

Tools 

·       Waffle iron 

·       Mixing bowls 

·       Whisk 

·       Measuring cups and spoons 

How to Cook 

Step 1: Preheat the Waffle Iron 

1. Preheat the waffle iron according to the manufacturer's instructions.

 Step 2: Mix the Dry Ingredients 

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

 Step 3: Mix the Wet Ingredients 

1. In a separate bowl, whisk the eggs, milk, and melted butter.

 Step 4: Combine the Mixtures 

1. Pour the wet ingredients into the dry ingredients and stir until just mixed.

 Step 5: Cook the Waffles 

1. Pour about 1/4 cup of batter into the center of the waffle iron. 

2. Cook for 3-5 minutes or until golden brown.

 Step 6: Serve the Waffles 

1. Serve the waffles hot with your favorite toppings.

 Macronutrient Breakdown (per serving) 

v  Calories: 200 

v  Protein: 5g 

v  Fat: 8g 

v  Carbohydrates: 25g 

Tips and Variations 

v  Use a good-quality waffle iron to ensure crispy, evenly cooked waffles. 

v  Add flavorings like vanilla or cinnamon to the batter for extra taste. 

v  Top the waffles with various sweet or savory choices, such as fresh fruit, whipped cream, or bacon. 

v  Make a double batch of waffles and freeze them for a quick breakfast or snack.

FAQs 

1. What type of waffle iron is best?

A non-stick waffle iron works well for making waffles. 

2. Can I make waffles ahead of time?

Yes, you can make waffles in advance and freeze them for later. 

3. How do I store leftover waffles?

Keep leftover waffles in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. 

4. Can I make waffles without a waffle iron?

Yes, a skillet or griddle can be used to make waffles. 

5. What toppings can I use for waffles?

You can use various sweet or savory toppings, such as butter, syrup, fresh fruit, or whipped cream. 

6. Are waffles gluten-free?

No, traditional waffle recipes use wheat flour and are not gluten-free.