Classic Pumpkin Pie Recipe

 

Classic Pumpkin Pie Recipe

Indulge in the cozy and comforting flavors of our Classic Pumpkin Pie recipe! This old-fashioned dessert is a fall staple, featuring a flaky crust, creamy pumpkin filling, and a spice blend that will delight your taste buds. The combination of the silky pumpkin filling and crispy crust is divine, making this pie a perfect treat for any time.

        Photo Credit:: Victor Protasio

 

Why You'll Love This

You'll love this recipe because it's a classic for a reason! The pumpkin filling is amazingly creamy and smooth, and the spices are balanced so perfectly that they will make you feel all warm and cozy. And to top it off, there's the flaky crust that adds a wonderful texture and crunch to the pie. Whether you're a pumpkin pie fan or just looking for a new recipe to use, this Classic Pumpkin Pie is a good bet.

Preparation Time: 20 minutes

Cooking Time: 40-50 minutes

Total Time: 1 hour

Servings: 4-6 people

Difficulty Level: Moderate

 

Ingredients

·       1 cup pumpkin puree

·       1 1/2 cups of heavy cream

·       1/2 cup granulated sugar

·       1/2 teaspoon salt

·       1/2 teaspoon ground cinnamon

·       1/4 teaspoon ground nutmeg

·       1/4 teaspoon ground ginger

·       2 large eggs

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 425°F (220°C).

Step 2: Prepare the Filling

1. Whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger in a bowl until well combined.

2. Beat in eggs until smooth.

Step 3: Roll Out the Crust

1. Roll the pie crust and place it in a pie dish.

2. Fill the pie crust with pumpkin filling and even the top.

Step 4: Bake the Pie

1. Bake the pie for 15 minutes and then reduce the oven heat to 350°F (180°C) and bake for another 25-30 minutes, or until the filling is firm.

2. Let the pie cool down completely before serving.

Rough Macronutrient Content (per serving)

v  Calories: 250-350

v  Protein: 3-4g

v  Fat: 15-20g

v  Carbohydrates: 25-30g

This recipe makes 4-6 servings and is great for a holiday or dinner party. The pie may be served cold, whipped cream or vanilla ice cream toppings.

Tips and Variations

o   Use high-end pumpkin puree to get the best flavor.

o   Add a pinch of salt to balance out sweetness.

o   Mix other spices such as ground cloves or allspice to add complexity to the filling.

o   Put the top of the pie with a scoop of vanilla ice cream or whipped cream.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the pie in advance and store it for 2 days at most.

2. How do I store leftover pie?

Store leftover pie in a covered container in the refrigerator for up to 3 days.

3. Can I freeze the pie?

Yes, you can freeze the pie.

Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for no more than 3 months.

4. What type of pumpkin should I use for this recipe?

Canned pumpkin puree is fine for this recipe, but you can also use fresh pumpkin puree.

5. Can I add other ingredients to the filling?

Yes, you can add other items, such as nuts or chocolate chips, to the filling.

6. How do I serve the pie?

Serve the pie cold, garnished with whipped cream or vanilla ice cream.