Classic Pumpkin Pie Recipe

 

Classic Pumpkin Pie Recipe

Get cozy with the warm and comforting flavors of our Classic Pumpkin Pie recipe! This timeless dessert is a fall staple, packed with a flaky crust, decadent pumpkin filling, and a blend of spices that will make your taste buds do the happy dance. The combination of the smooth pumpkin filling and crunchy crust is pure perfection, making this pie a wonderful treat for any time.

              Photo Credit: Victor Protasio

 

Why You'll Love This

You'll love this recipe because it's a classic for a reason! The pumpkin filling is so silky and smooth, with just the right balance of spices that will leave you feeling all warm and fuzzy inside. And to top it all off, the flaky crust adds the pie a great texture and crunch. If you're a pumpkin pie lover or just looking for a new recipe to try out, this Classic Pumpkin Pie is a great option.

Preparation Time: 20 minutes

Cooking Time: 40-50 minutes

Total Time: 1 hour

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       1 cup pumpkin puree

·       1 1/2 cups of heavy cream

·       1/2 cup granulated sugar

·       1/2 teaspoon salt

·       1/2 teaspoon ground cinnamon

·       1/4 teaspoon ground nutmeg

·       1/4 teaspoon ground ginger

·       2 large eggs

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 425°F (220°C).

Step 2: Prepare the Filling

1. In a bowl, whip together the pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.

2. Beat in the eggs until well combined.

Step 3: Roll Out the Crust

1. Roll out the pie crust and place it in a pie dish.

2. Fill the pie crust with pumpkin filling and smooth the top.

Step 4: Bake the Pie

1. Bake the pie for 15 minutes and then decrease the oven temperature to 350°F (180°C) and bake for another 25-30 minutes, or until the filling is set.

2. Allow the pie to cool completely before serving.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-350

v  Protein: 3-4g

v  Fat: 15-20g

v  Carbohydrates: 25-30g

 

This recipe makes 4-6 servings and is perfect for a holiday or family event. Serve chilled, topped with vanilla ice cream or whipped cream.

Tips and Variations

·       Use premium pumpkin puree for the best flavor.

·       Add a pinch of salt to balance the sweetness.

·       Substitute the spices with ground cloves or allspice for extra depth in the filling.

·       Finish the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Common Questions

1. Can this recipe be made ahead?

Yes, you can make the pie ahead and chill it for 2 days.

2. How do I store leftover pie?

Store leftover pie in the freezer, placed in an airtight container, for up to 3 days.

3. Can I freeze the pie?

Yes, you can freeze the pie. Cool it completely, then wrap in aluminum foil or plastic wrap and store in freezer for a maximum of 3 months.

4. What is the best pumpkin to use in this recipe?

Canned pumpkin puree is suitable for this recipe, but fresh pumpkin puree can be used too.

5. Can I add other ingredients to the filling?

Yes, you can add other ingredients such as nuts or chocolate chips to the filling.

6. How do I serve the pie?

Serve the pie chilled, with whipped cream or vanilla ice cream on top.