Classic Sweet Potato Pie Recipe

 

Classic Sweet Potato Pie Recipe

 Dive into the rich and comforting flavor of our Classic Sweet Potato Pie recipe! This traditional dessert is a fall classic, boasting a crunchy crust, creamy sweet potato filling, and a blend of spices that will get your taste buds in motion. The balance of silky-smooth sweet potato filling and crunchy crust is pure bliss, so this pie is sure to be a wonderful treat for any special event.

              Photo Credit: Rob Culpepper

 

Why You'll Love This

You'll love this recipe because it's a classic for a reason! The sweet potato filling is smooth and creamy, with the ideal spice balance that will keep you warm and cozy. And, naturally, the flaky crust gives a great texture and crunch to the pie. Whether you're a sweet potato pie fanatic or need to try a new recipe, this Classic Sweet Potato Pie is an awesome option. 

Preparation Time: 30 minutes

Cooking Time: 45-50 minutes

Total Time: 1 hour 15 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       2 large, sweet potatoes, cooked and mashed

·       1 cup of granulated sugar

·       1/2 cup all-purpose flour

·       1/2 teaspoon salt

·       1/2 teaspoon ground cinnamon

·       1/4 teaspoon ground nutmeg

·       1/4 teaspoon ground ginger

·       1/4 cup melted unsalted butter

·       2 large eggs

·       1 pie crust (homemade or store-bought)

Tools

·       Pie dish

·       Mixing bowl

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).

Step 2: Prepare the Filling

1. Combine in a bowl the mashed sweet potatoes, sugar, flour, salt, cinnamon, nutmeg, and ginger.

2. Combine the melted butter and eggs.

Step 3: Roll Out the Crust

 

1. Roll out the pie crust and place it in a pie dish.

2. Fill the pie crust with the sweet potato filling and smooth the top.

Step 4: Bake the Pie

1. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.

2. Let the pie cool completely before serving.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-350

v  Protein: 2-3g

v  Fat: 10-15g

v  Carbohydrates: 35-40g

 

This recipe makes 4-6 servings and is perfect for a party or a family reunion. Serve chilled, with whipped cream or vanilla ice cream on top.

Tips and Variations

·       Work with sweet potatoes of the finest quality for the best flavor.

·       Add a pinch of salt to balance out the sweetness.

·       Experiment by adding other spices such as ground cloves or allspice to give the filling richness.

·       Place a scoop of vanilla ice cream or whipped cream over the pie.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the pie ahead of time and store it in the fridge for 2 days.

2. How do I store leftover pie?

Store leftover pie in a covered container in the refrigerator for 3 days.

3. Can the pie be frozen?

Yes, the pie may be frozen. Simply let it cool to room temperature first, then wrap it airtight in plastic wrap or aluminum foil and put it in the freezer for a maximum of 3 months.

4. What type of sweet potatoes should be used in this recipe?

Any type of sweet potato may be used in this recipe, but orange-fleshed sweet potatoes are the most traditional.

5. Can I add other ingredients to the filling?

Yes, you can add other ingredients, such as nuts or dried fruit, to the filling.

6. How do I serve the pie?

Serve the chilled pie with whipped cream or vanilla ice cream.