Coconut Cream Pie Recipe

 

Coconut Cream Pie Recipe

Enjoy the rich, creamy flavor of our Coconut Cream Pie recipe! This decadent pie boasts a flaky pastry shell, filled with coconut-flavored cream filling, topped with whipped topping and toasted coconut flakes. The combination of light crust, silky filling, and sweet coconut is heavenly, so this pie is a perfect dessert to serve anytime. Whether you enjoy coconut or are just in the mood for a new recipe to try, this Coconut Cream Pie is the perfect choice.

                             Photo Credit: Morgan Hunt Glaze

 

Why You'll Love This

You will love this recipe because it's such a great mix of sweet and creamy flavors. The coconut-flavored cream filling is so rich and decadent, and the whipped cream and toasted coconut flakes give a nice texture and flavor to the pie. And the flaky pastry crust gives a nice crunch and foundation for the filling. Whether you make it for a special holiday or just want a delicious dessert, this Coconut Cream Pie won't let you down.

Preparation Time: 30 minutes

Cooking Time: 40-45 minutes

Total Time: 1 hour 15 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       1 cup all-purpose flour

·       1/2 cup unsalted butter, chilled, cut into small pieces

·       1/4 cup ice-cold water

·       1 cup sweetened condensed milk

·       1/2 cup coconut cream

·       1/2 cup shredded coconut

·       2 large egg yolks

·       1 teaspoon vanilla extract

·       Whipped cream and toasted coconut flakes for garnish

Tools

·       9-inch pie dish

·       Mixing bowls

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Prepare the Pastry Crust

1. In a bowl, mix together the flour and butter until the mixture is coarse crumbs.

2. Add the ice-cold water gradually, stirring until the dough holds together.

3. Cover the dough in plastic wrap and put it in the refrigerator for 30 minutes.

Step 2: Roll Out the Crust

1. Roll the chilled dough on a lightly floured surface to a thickness of about 1/8 inch.

2. Place the dough in a 9-inch pie pans and trim the edges to fit.

Step 3: Bake the Crust

1. Preheat the oven to 375°F (190°C).

2. Gently prick the bottom of the crust with a fork to prevent it from bubbling up during baking.

3. Cover the crust with parchment paper and include pie weights or dried beans.

4. Bake the crust for 15 minutes, then remove the parchment paper and pie weights or beans.

5. Continue baking for another 5-7 minutes, or until the crust becomes golden brown.

Step 4: Prepare the Filling

1. Whisk together the sweetened condensed milk, coconut cream, shredded coconut, egg yolks, and vanilla extract in a bowl.

2. Fill the baked pastry crust with the filling.

3. Bake the pie for an additional 15-20 minutes, or until filling is set.

Step 5: Chill and Serve

1. Chill the pie a minimum of 2 hours after cooling to room temperature.

2. Top with toasted coconut flakes and whipped cream before serving.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 4-5g

v  Fat: 20-25g

v  Carbohydrates: 30-35g

 

This pie serves 4-6 people and is great for a holiday dinner or family gathering. The pie should be served chilled, topped with whipped cream and toasted coconut flakes.

Tips and Variations

·       Use premium coconut cream for the best flavor.

·       Include a teaspoon of lime zest or juice in the filling to enhance the flavor.

·       Add other types of nuts or seeds, such as macadamia nuts or chia seeds, for a good texture and flavor.

·       Add a scoop of ice cream or whipped cream on top of the pie.

Frequently Asked Questions

1. Can I make this recipe ahead?

Yes, it is possible to make the pie ahead of time and store it refrigerated for up to 2 days.

2. How do I store leftover pie?

Store leftover pie in an airtight container for 3 days.

3. Can I freeze the pie?

Yes, the pie can be frozen. Simply let it cool, then wrap it tightly in plastic wrap or aluminum foil and freeze for 3 months.

4. What type of coconut is best for this recipe?

Sweetened shredded coconut is fine for this recipe, but sweetened or unsweetened shredded coconut or coconut flakes will also work.

5. Can I add other ingredients to the filling?

Yes, additional ingredients, including nuts or dried fruit, can be added to the filling.

6. How do I serve the pie?

Serve the chilled pie, topped with whipped cream and toasted coconut flakes.