Copycat IHOP Pancakes Recipe

 

Copycat IHOP Pancakes Recipe

The Copycat IHOP Pancakes recipe offers a tasty and satisfying breakfast that's perfect for satisfying your pancake cravings. These fluffy and buttery pancakes use a special recipe similar to the famous pancakes at IHOP restaurants. With a light and airy texture, they're great for topping with your favorite syrups, fruits, or whipped cream. Whether you want a weekend breakfast treat or a special occasion meal, these copycat IHOP pancakes will hit the spot.

 

Why You'll Love This 

You'll enjoy this copycat IHOP pancake recipe because it’s an easy and tasty way to make a popular breakfast dish at home. The pancakes are light and fluffy with a rich buttery flavor that will surely satisfy you. Additionally, the recipe is very flexible, letting you add your favorite toppings and ingredients. Whether you love classic pancakes or want something new for breakfast, this recipe could become a favorite.

 

Preparation Time: 10 minutes

Cooking Time: 2-3 minutes per side

Total Time: 20-30 minutes

Servings: 2

Difficulty Level: Easy

 

Ingredients 

·       1 cup of all-purpose flour 

·       2 tablespoons sugar 

·       2 teaspoons of baking powder 

·       1/4 teaspoon salt 

·       1 cup of milk 

·       1 large egg 

·       2 tablespoons of butter, melted 

·       Butter or oil for greasing the pan 

Tools 

·       Mixing bowl 

·       Whisk 

·       Measuring cups and spoons 

·       Non-stick skillet or griddle 

·       Spatula 

How to Cook 

Step 1: Mix the Dry Ingredients 

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

Step 2: Mix the Wet Ingredients 

1. In another bowl, whisk the milk, egg, and melted butter together.

Step 3: Combine the Mixtures 

1. Pour the wet ingredients into the dry ingredients and stir until just mixed.

 

Step 4: Cook the Pancakes 

1. Heat a non-stick skillet or griddle over medium heat. 

2. Pour the batter by 1/4 cupfuls onto the skillet or griddle. 

3. Cook for 2-3 minutes until bubbles form on the surface and the edges start to dry. 

4. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 4g 

v  Fat: 10g 

v  Carbohydrates: 35g 

Tips and Variations 

· Use buttermilk instead of regular milk for extra-tender pancakes. 

· Add fresh fruit like blueberries or strawberries to the batter for added flavor. 

· Top the pancakes with your favorite syrups, fruits, or whipped cream. 

· Make pancakes ahead of time and freeze them for a quick breakfast or snack.

FAQs 

1. Can I make the pancake batter ahead of time?

Yes, you can prepare the batter in advance and keep it in the refrigerator for up to 24 hours. 

2. How do I keep the pancakes warm?

Place the pancakes in a 200°F oven for up to 10 minutes to keep them warm. 

3. Can I freeze the pancakes?

Yes, you can freeze the pancakes and reheat them in the toaster or microwave. 

4. What is the secret to making fluffy pancakes?

The key to fluffy pancakes is not overmixing the batter and cooking them at the right temperature. 

5. Can I customize the recipe?

Yes, feel free to customize the recipe with your favorite ingredients and toppings. 

6. Is this recipe gluten-free?

No, this recipe is not gluten-free, but you can use gluten-free flour to make it gluten-free.