Cottage Cheese Blintzes Recipe
Photo credit: At The Immigrants Table.
Why You'll Love This
You'll enjoy this recipe because it combines traditional
Jewish cooking with modern tastes. The cottage cheese filling is creamy and
sweet, while the pancakes are thin and tender. They're also simple to make and
can be paired with various toppings like sour cream, fruit preserves, or
powdered sugar.
Preparation
Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 4-6 blintzes
Difficulty
Level: Moderate
Ingredients
For the pancakes
·
1 cup all-purpose flour
·
2 eggs
·
1 cup milk
·
1/2 cup of water
·
1/4 teaspoon salt
·
2 tablespoons unsalted butter, melted
For the filling:
·
1 cup cottage cheese
·
1 tablespoon granulated sugar
·
1/2 teaspoon vanilla extract
Tools
·
Mixing bowl
·
Measuring cups and spoons
·
Whisk
·
Non-stick skillet or crepe pan
·
Spatula
Instructions
Step 1: Make the Pancake Batter
1. In a mixing bowl, whisk together the flour, eggs, milk,
water, and salt.
2. Add the melted butter to the batter and whisk until
smooth.
Step 2: Cook the Pancakes
1. Heat a non-stick skillet or crepe pan over medium
heat.
2. Pour about 1/4 cup of the batter into the pan and tilt to
coat the bottom evenly.
3. Cook the pancake for 1-2 minutes, until the edges start
to curl and the surface looks dry.
4. Loosen the pancake with a spatula and flip it over. Cook
for another minute.
5. Repeat with the remaining batter until all the pancakes
are cooked.
Step 3: Make the Filling
1. In a mixing bowl, combine the cottage cheese, granulated
sugar, and vanilla extract.
2. Mix until it is smooth and creamy.
Step 4: Assemble the Blintzes
1. Place a spoonful of the cottage cheese filling in the
center of each pancake.
2. Fold the pancake over the filling to create a triangle or
square shape.
3. Serve the blintzes warm, topped with sour cream or fruit
preserves.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 200-250
v
Protein: 15-20g
v
Fat: 10-12g
v
Carbohydrates: 15-20g
These blintzes can be served with various toppings such as
sour cream, fruit preserves, or powdered sugar. You can also add different
flavors to the cottage cheese filling, such as vanilla or lemon zest.
Tips and Variations
·
Use a good-quality non-stick skillet or crepe
pan to keep the pancakes from sticking.
·
Try adding different flavors, such as cinnamon
or nutmeg, to the cottage cheese filling.
·
Serve the blintzes with a dollop of sour cream
or whipped cream for extra flavor and texture.
·
Experiment with other types of cheese, such as
ricotta or farmer's cheese, for a unique twist.
Frequently Asked Questions
1. Can I make the blintzes ahead of time?
Yes, you can prepare the blintzes in advance and refrigerate
or freeze them for later.
2. How do I store leftover blintzes?
Put leftover blintzes in an airtight container in the
refrigerator for up to 3 days.
3. Can I freeze the blintzes?
Yes, you can freeze the blintzes for up to 2 months. Thaw
them in the refrigerator or at room temperature before serving.
4. What type of cheese is best for the filling?
Cottage cheese is the traditional choice for blintzes, but
ricotta or farmer's cheese works well, too.
5. Can I add different flavors to the filling?
Yes, you can add flavors like vanilla or lemon zest to the
cottage cheese filling.
6. How do I serve the blintzes?
Serve the blintzes warm, topped with sour cream or fruit
preserves.
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