Creamy Citrus Chicken with Rosemary Recipe

 

Creamy Citrus Chicken with Rosemary Recipe

This Creamy Citrus Chicken with Rosemary recipe is a bright and tasty dish, perfect for a special occasion or a weeknight dinner. The mix of citrus, rosemary, and creamy sauce creates a delicious and fragrant flavor that will impress anyone. The chicken cooks perfectly, and the sauce is rich and creamy, making this dish a favorite.

 

Why You'll Love This 

You’ll love this Creamy Citrus Chicken with Rosemary recipe because it’s easy to make and looks impressive. The citrus and rosemary flavors work well together, and the creamy sauce adds a rich and indulgent touch. Plus, it’s a great way to get protein and vitamins.

 

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4 people

Difficulty Level: Moderate

Ingredients 

·       4 boneless, skinless chicken breasts 

·       2 cloves garlic, minced. 

·       2 sprigs fresh rosemary, chopped. 

·       1 cup heavy cream 

·       1/2 cup of chicken broth 

·       2 tablespoons of butter 

·       2 tablespoons freshly squeezed orange juice 

·       1 teaspoon grated orange zest 

·       Salt and pepper, to taste 

Tools 

·       Large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

Directions 

Step 1: Season the Chicken 

1. Season the chicken breasts with salt, pepper, and chopped rosemary. 

Step 2: Cook the Chicken 

1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook until browned on both sides and fully cooked. 

Step 3: Make the Sauce 

1. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute. 

2. Pour in the heavy cream, chicken broth, orange juice, and orange zest. Bring the mixture to a simmer. 

3. Reduce the heat to low and let the sauce simmer for 5-7 minutes or until it thickens slightly. 

Step 4: Serve 

1. Serve the chicken breasts with the creamy citrus sauce spooned over the top. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 30-35g 

v  Fat: 20-25g 

v  Carbohydrates: 10-15g 

Serve the Creamy Citrus Chicken with Rosemary with a side of roasted vegetables or a salad for a balanced meal. You can also pair it with rice or pasta for a comforting side dish. 

 

Tips and Variations 

·       Use different types of citrus, like lemon or grapefruit, for a new flavor. 

·       Add diced vegetables, such as bell peppers or zucchini, to the sauce for extra nutrition. 

·       Serve the dish with a sprinkle of Parmesan cheese for added richness. 

·       Use leftover chicken for a different twist on the recipe. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the sauce ahead of time and refrigerate or freeze it for later. 

2. How do I store leftovers? 

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I use different types of cream? 

Yes, you can use other types of cream, like half-and-half or coconut cream. 

4. What type of citrus should I use? 

You can use orange, lemon, or grapefruit for this recipe. 

5. Can I add other ingredients to the sauce? 

Yes, you can mix in other ingredients, like diced vegetables or spices, to the sauce. 

6. How do I serve the dish? 

Serve the Creamy Citrus Chicken With Rosemary hot, garnished with chopped fresh herbs if you like.