Crescent Breakfast Tart Recipe

 

Crescent Breakfast Tart Recipe

The Crescent Breakfast Tart recipe is a tasty and simple dish for breakfast or brunch. It's ideal for special occasions or everyday mornings. This recipe mixes the flaky, buttery texture of crescent rolls with the savory flavors of scrambled eggs, cheese, and meats, making for a truly satisfying breakfast. You can easily customize the tart with your favorite ingredients, which makes it great for serving a group. Whether you need a quick breakfast or a standout brunch dish, this Crescent Breakfast Tart will impress.

 

Why You'll Love This 

You’ll enjoy this Crescent Breakfast Tart recipe because it's an easy and tasty way to prepare a breakfast or brunch dish that everyone will love. The combination of flaky crescent rolls, scrambled eggs, and melted cheese is fantastic. Plus, you can customize the recipe with your favorite ingredients and spices. It’s quick to make and can be ready in just a few minutes, making it perfect for busy mornings.

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 2-4

Difficulty Level: Easy

 

Ingredients 

·       1 (8 oz) package crescent rolls 

·       2 eggs 

·       1/2 cup of shredded cheese (such as cheddar or mozzarella) 

·       1/2 cup diced ham or bacon. 

·       1/2 cup diced bell peppers. 

·       Salt and pepper to taste 

·       Optional: other ingredients such as diced onions, mushrooms, or spinach 

Tools 

·       Baking sheet 

·       Oven 

·       Mixing bowl 

·       Whisk 

·       Measuring cups and spoons 

Directions

Step 1: Preheat the Oven 

1. Preheat the oven to 375°F (190°C). 

Step 2: Prepare the Crescent Rolls 

1. Unroll the crescent rolls and arrange them in a circle on a baking sheet, with the wide ends towards the center. 

Step 3: Prepare the Filling 

1. In a mixing bowl, whisk the eggs, salt, and pepper. 

2. Add the shredded cheese, diced ham or bacon, and diced bell peppers to the eggs and stir to combine. 

Step 4: Assemble the Tart 

1. Pour the egg mixture into the center of the crescent rolls, leaving a 1-inch border around the edges. 

2. Fold the edges of the crescent rolls over the filling to make a crust. 

Step 5: Bake the Tart 

1. Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set. 

Macronutrient Breakdown (per serving) 

v  Calories: 300 

v  Protein: 20g 

v  Fat: 15g 

v  Carbohydrates: 20g 

Tips and Variations 

·       Use different cheeses, such as feta or goat cheese, to change the flavor. 

·       Add diced vegetables like onions or mushrooms to the filling for extra flavor and nutrition. 

·       Try different meats, such as sausage or bacon, for a new taste. 

·       Serve the tart with fresh fruit or hash browns for a complete breakfast or brunch. 

FAQs 

1. Can I make the tart ahead of time? 

Yes, you can prepare the tart ahead of time and refrigerate or freeze it until you are ready to bake it. 

2. How do I store leftover tart? 

You can keep leftover tart in the refrigerator for up to 3 days or freeze it for up to 2 months. 

3. Can I customize the filling? 

Yes, you can change the filling with your favorite ingredients and spices. 

4. Is this recipe gluten-free? 

No, this recipe is not gluten-free, but you can make it gluten-free by using gluten-free crescent rolls. 

5. Can I serve the tart for dinner? 

While this dish is great for breakfast or brunch, you can also serve it for dinner with a side salad or soup. 

6. How do I reheat the tart? 

You can reheat the tart in the oven or microwave until it’s warm and crispy