Cucumber Sandwich Recipe

 

Cucumber Sandwich Recipe

Enjoy the fresh flavors of summer with our Cucumber Sandwich recipe! This classic British tea sandwich includes thinly sliced cucumbers, creamy mayonnaise, and soft bread. It all comes together to create a delightful snack. This sandwich is great for a light lunch, afternoon tea, or a quick pick-me-up.

                             Credit: allrecipes

Why You'll Love This 

You’ll appreciate this recipe for its mix of flavors and textures. The crunchy cucumbers, creamy mayonnaise, and soft bread make a satisfying combination. Plus, it’s easy to make and customizable to your liking. 

Preparation Time: 10 minutes

Cooking Time: 0 minutes (no cooking needed)

Total Time: 10 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       4 slices of white bread 

·       1 large cucumber, thinly sliced 

·       2 tablespoons of mayonnaise 

·       Salt and pepper to taste 

·       Fresh dill or mint leaves for garnish (optional) 

Tools 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Instructions 

Step 1: Prepare the Cucumbers 

 1. Slice the cucumber into thin rounds. 

2. Pat the cucumber slices dry with a paper towel to remove extra moisture. 

Step 2: Assemble the Sandwich 

1. Place a slice of bread on a flat surface. 

2. Spread a little mayonnaise on one slice of bread. 

3. Add a few slices of cucumber on top of the mayonnaise. 

4. Season with salt and pepper to taste. 

5. Top with another slice of bread. 

Step 3: Serve and Enjoy 

1. Cut the crusts off the bread if you want. 

2. Garnish with fresh dill or mint leaves if you’d like. 

3. Serve immediately and enjoy! 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150-200 

v  Protein: 2-3g 

v  Fat: 8-10g 

v  Carbohydrates: 20-25g 

Serve the cucumber sandwiches with fresh fruit or a green salad for a light and refreshing meal. 

Tips and Variations 

·       Use whole wheat bread for more fiber. 

·       Add some chopped fresh herbs, like parsley or dill, for extra flavor. 

·       Try different types of bread, like a baguette or ciabatta. 

·       Add sliced ham or turkey for extra protein. 

Frequently Asked Questions 

1. Can I make the sandwiches ahead of time?

Yes, you can assemble the sandwiches and store them in the refrigerator for up to 24 hours. 

2. How do I prevent the bread from getting soggy?

Pat the cucumber slices dry with a paper towel and assemble the sandwiches just before serving. 

3. Can I use other types of cucumber?

Yes, you can use any type of cucumber you prefer, but English or hothouse cucumbers work best. 

4. What type of bread is best?

White bread is traditional, but whole wheat or a baguette also works well. 

5. Can I add other ingredients?

Yes, feel free to be creative with your ingredients! 

6. How do I serve the sandwiches?

Serve the sandwiches chilled, garnished with fresh herbs if you’d like.