Deviled Eggs Recipe

 

Deviled Eggs Recipe

Deviled eggs are a classic party snack that is easy to make and always popular. These creamy, tangy, and rich deviled eggs are perfect for any occasion, from baby showers to holiday parties. The combination of well-cooked eggs, creamy mayonnaise, and a touch of mustard creates a flavor that is both familiar and addictive. Whether you’re an experienced host or new to cooking, this recipe will impress your guests and leave them wanting more.

 Why You'll Love This 

You’ll love this deviled egg recipe because it’s simple, flexible, and great for any event. The addition of pickle relish and paprika adds flavor and color. You can also change the recipe to fit your tastes by adding other ingredients, such as diced ham or chopped herbs. 

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       6 large eggs, hard-boiled and peeled. 

·       1/4 cup of mayonnaise 

·       1 tablespoon Dijon mustard 

·       1 tablespoon chopped pickle relish. 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       1/4 teaspoon paprika 

·       Chopped fresh chives or paprika, for garnish. 

Tools 

·       Large pot 

·       Slotted spoon 

·       Cutting board 

·       Knife 

·       Bowl 

·       Spoon 

Directions 

Step 1: Hard-Boil the Eggs 

1. Place the eggs in a single layer in a large pot. 

2. Add enough cold water to cover the eggs by about an inch. 

3. Bring the water to a boil, cover the pot, and remove it from the heat. 

4. Let the eggs sit for 12-15 minutes, then rinse with cold water. 

Step 2: Peel the Eggs 

1. Once the eggs are cool enough to handle, peel them carefully. 

2. Rinse the eggs with cold water to remove any bits of shell. 

Step 3: Prepare the Filling 

1. Cut the eggs in half lengthwise and gently remove the yolks. 

2. Mash the yolks in a bowl with a fork until they are well broken up. 

3. Mix in the mayonnaise, mustard, pickle relish, salt, and pepper until the mixture is smooth and creamy. 

Step 4: Fill the Eggs 

1. Spoon the yolk mixture evenly into the egg white halves. 

2. Sprinkle the tops with paprika and chopped chives. 

Step 5: Serve 

1. Cover the deviled eggs and refrigerate for at least 30 minutes to let the flavors blend. 

2. Serve chilled. 

Approximate Macronutrient Breakdown (per serving) 

·       Calories: 150-200 

·       Protein: 6-8g 

·       Fat: 10-12g 

·       Carbohydrates: 2-3g 

 

Serve the devilish eggs as an appetizer or snack at your next party. You can also change the recipe to fit your taste by adding other ingredients, such as diced ham or chopped herbs.

Tips and Variations 

·       Use older eggs for easier peeling. 

·       Add diced ham or bacon to the filling for extra flavor. 

·       Substitute Greek yogurt or sour cream for mayonnaise for a tangier filling. 

·       Mix in chopped fresh herbs, such as parsley or dill, for added flavor. 

Frequently Asked Questions 

1. How do I make deviled eggs ahead of time?

You can hard-boil the eggs and prepare the filling a day in advance. Assemble the deviled eggs just before serving. 

2. How do I keep deviled eggs from getting watery?

Make sure to drain the eggs well after boiling and pat them dry with a paper towel before filling. 

3. Can I make deviled eggs without mayonnaise?

Yes, you can use Greek yogurt or sour cream instead. 

4. How do I get the shells off hard-boiled eggs easily?

Try peeling the eggs under cold running water or using a spoon to help loosen the shell. 

5. Can I add other ingredients to the filling?

Yes, you can customize the filling by adding ingredients like diced ham, chopped herbs, or grated cheese. 

6. How do I keep deviled eggs fresh?

Keep the deviled eggs refrigerated until serving and consume within a day or two.