Dumpling Soup Recipe

 

Dumpling Soup Recipe

Dumpling Soup is a comforting and nourishing dish that's perfect for a chilly day. This recipe features tender dumplings filled with a savory mix of ground meat and vegetables. They are served in a flavorful broth made with chicken or beef stock and vegetables. The result is a soothing and satisfying dish with a rich flavor that warms your heart and belly. Whether you want a comforting meal or a special occasion dish, this recipe is an excellent choice.

 

Why You'll Love This 

You will love this Dumpling Soup recipe because it's an easy and tasty way to create a comforting meal. The dumplings are filled with a savory mix of ground meat and vegetables, while the broth is rich and flavorful. It's perfect for a chilly day. Additionally, the recipe is highly customizable, so you can modify the ingredients and seasonings to suit your taste. Whether you need a comforting meal or a dish for a special occasion, this recipe works well.

 

Preparation Time: 20 minutes

Cooking Time: 30-40 minutes

Total Time: 50-60 minutes

Servings: 2

Difficulty Level: Moderate

Ingredients 

§  1 package of round wonton wrappers 

§  1 pound ground meat (beef, pork, or chicken) 

§  1 onion, finely chopped 

§  2 cloves garlic, minced 

§  1 cup chopped cabbage 

§  1/4 cup chopped scallions 

§  2 cups of chicken or beef broth 

§  2 cups of water 

§  2 tablespoons of soy sauce 

§  1 teaspoon sesame oil 

§  Salt and pepper to taste 

Tools 

§  Large pot 

§  Steamer basket 

§  Wonton wrapper tray 

Directions 

Step 1: Prepare the Filling 

1. In a large bowl, mix the ground meat, chopped onion, minced garlic, chopped cabbage, and chopped scallions until just combined. 

 

Step 2: Assemble the Dumplings 

1. Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper into a triangle. Press the edges together to seal. 

 Step 3: Cook the Dumplings 

1. In a large pot, bring the broth and water to a boil. Add the dumplings and cook for 10-15 minutes or until they float to the surface. 

 Step 4: Season the Broth 

1. Add the soy sauce and sesame oil to the broth. Season with salt and pepper to taste. 

 Step 5: Serve 

1. Serve the dumplings in the hot broth, garnished with chopped scallions and a drizzle of soy sauce. 

 Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400 

v  Protein: 25g 

v  Fat: 20g 

v  Carbohydrates: 30g 

Serve Dumpling Soup with a side of steamed vegetables or a salad for a well-rounded meal. You can also serve it with crusty bread or crackers for a comforting snack. 

Tips and Variations 

§  Use different types of filling, such as pork or chicken, to vary the flavor. 

§  Add spice, such as red pepper flakes or sriracha, to the broth for an extra kick. 

§  Try different types of broth, like chicken or beef, to change the flavor. 

§  Serve with pickled ginger or scallions for added flavor. 

FAQs 

1. What type of wrappers should I use? 

You can use wonton wrappers or dumpling wrappers for this recipe. 

2. Can I freeze the dumplings? 

Yes, you can freeze the dumplings before cooking and store them in an airtight container for up to 3 months. 

3. How do I prevent the dumplings from sticking together? 

Dust the dumplings with a little flour or cornstarch to prevent sticking. 

4. Can I use different types of broth? 

Yes, you can use different types of broth, like chicken or beef, to change the flavor. 

5. Is this recipe gluten-free? 

This recipe can be gluten-free if you use gluten-free soy sauce and wrappers. 

6. Can I serve this recipe as a main course? 

Yes, Dumpling Soup is a filling and satisfying meal that can be served as a main course.