Easy Chicken & Broccoli Soup Recipe

 

Easy Chicken & Broccoli Soup Recipe

Enjoy the creamy and comforting flavors of our Easy Chicken & Broccoli Soup recipe. This tasty soup combines tender chicken, steamed broccoli, and a rich broth, all simmered together for a nutritious meal. It’s perfect for a chilly evening or a special occasion. This soup is sure to become a family favorite. The combination of chicken and broccoli is a great match, and the best part is that it’s very easy to make. With its creamy texture and delicious flavors, this soup will warm your heart and satisfy your taste buds.

Photo Credit:Jenifer  Causey

 

Why You'll Love This 

You will appreciate this recipe because it blends flavors and textures perfectly. The chicken and broccoli add a hearty element, while the creamy broth brings an indulgent touch. The soup is simple to make and can be adapted to match your taste preferences. Whether you're seeking comfort on a chilly evening or a healthy meal option, this Easy Chicken & Broccoli Soup is an excellent choice.

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time:35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       1-pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces

·       2 cups of broccoli florets

·       2 tablespoons of butter

·       1 onion, chopped

·       2 cloves garlic, minced

·       2 cups of chicken broth

·       1 cup heavy cream or half-and-half

·       1 teaspoon dried thyme

·       Salt and pepper to taste

Tools 

·       Large pot

·       Measuring cups and spoons

·       Chopping board

·       Wooden spoon

Instructions 

Step 1: Cook the Chicken 

 

1. Heat the butter in a large pot over medium-high heat. 

2. Add the chicken to the pot and cook until browned, for about 5-7 minutes. 

3. Remove the chicken from the pot and set aside. 

Step 2: Cook the Vegetables 

1. Add the chopped onion and garlic to the pot. 

2. Cook until the onion is translucent, about 3-5 minutes. 

3. Add the broccoli to the pot and cook until tender, about 3-5 minutes. 

Step 3: Make the Soup 

1. Add the chicken broth and cooked chicken to the pot. 

2. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes. 

3. Stir in the heavy cream or half-and-half and cook until heated through. 

4. Season the soup with thyme, salt, and pepper to taste. 

Step 4: Serve 

1. Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 25-30g 

v  Fat: 15-20g 

v  Carbohydrates: 10-15g 

 

This soup is great for a chilly evening or a special occasion. You can pair it with crusty bread or crackers for a satisfying meal. Customize the soup by adding different spices or herbs to suit your taste. 

Tips and Variations 

·       Use leftover chicken or turkey to make the soup even easier. 

·       Add some heat to the soup with red pepper flakes or diced jalapenos. 

·       Use different types of cream or milk, like almond milk or soy milk, for a dairy-free version. 

·       Serve the soup with a dollop of sour cream or yogurt for added creaminess. 

 Frequently Asked Questions 

1. Can I make this soup ahead of time? 

Yes, you can prepare the soup in advance and refrigerate or freeze it for later. 

2. How do I store leftover soup? 

Keep leftover soup in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the soup? 

Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator or at room temperature before reheating. 

4. What type of chicken is best for this recipe? 

Boneless, skinless chicken breasts or thighs work best for this recipe. 

5. Can I add other ingredients to the soup? 

Yes, you can include other ingredients, like diced potatoes or carrots, to fit your taste. 

6. How do I serve the soup? 

Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika.