Easy Slow Cooker Salsa Chicken Recipe

 

Easy Slow Cooker Salsa Chicken Recipe

Get ready to spice up your meal prep with our Easy Slow Cooker Salsa Chicken recipe! This delicious and flavorful dish is made with tender chicken breasts, tangy salsa, and a blend of spices, all slow-cooked to perfection in a crockpot. Perfect for a busy day or a relaxing evening, this recipe is sure to become a favorite. The combination of tender chicken and spicy salsa is truly exceptional, and what's even better is that it can be prepared with ease.

Photo Credit: EverFit Montana

 

Why You'll Love This

You'll love this recipe; it's the perfect harmony of flavors and textures. The tender chicken is cooked in a tangy and spicy salsa, making for a deliciously satisfying meal. In addition, the dish is very simple to prepare, and modifications can easily be made to adjust it to your liking. Whether you're looking for a quick, simple meal or one that is healthy and delicious, the Easy Slow Cooker Salsa Chicken is a great choice to make.

Preparation Time: 10 minutes

Cooking Time: 6-8 hours

Total Time: 6-8 hours 10 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       1-2 pounds boneless, skinless chicken breasts

·       1 cup salsa

·       1 tablespoon olive oil

·       1 tsp cumin

·       1 teaspoon chili powder

·       Salt and pepper to taste

Optional: shredded cheese, diced onions, diced bell peppers

Tools

·       Slow cooker

·       Measuring cups and spoons

·       A chopping board

·       Wooden spoon

Instructions

Step 1: Prepare the Chicken

1. Put the chicken breasts in the slow cooker.

2. Sprinkle cumin, chili powder, salt, and pepper over the chicken.

Step 2: Add the Salsa

1. Pour the salsa over the chicken breasts.

2. Drizzle the olive oil over the salsa.

Step 3: Cooking the Chicken

1. Cook on low for 6-8 hours or on high for 3-4 hours.

2. With two forks, shred the chicken and mix it with the salsa.

Step 4: Serve

1. Serve the chicken hot, topped with shredded cheese, diced onions, and diced bell peppers.

2. Serve with tortillas, rice, or vegetables for a complete meal.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-300

v  Protein: 30-35g

v  Fat: 10-15g

v  Carbohydrates: 10-15g

This dish is good for dinner parties or special occasions. Feel free to play around with spices and ingredients to change the flavor to your personal taste. You can serve the chicken with some crusty bread or over rice to make a well-rounded meal.

Tips and Variations

·       Different salsa varieties could be made, including mild or hot, to suit every taste. Add diced onions or bell peppers to the slow cooker for more flavor and nutrients.

·       Serve the chicken in tacos or wraps for a fun and easy meal.

·       Experiment with different spices and herbs like cumin or oregano for a unique flavor.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the recipe ahead of time and refrigerate or freeze it for later use.

2. How do I store leftover chicken?

Leftover chicken should be kept in an airtight container and refrigerated for up to 3 days.

3. Can I freeze the chicken?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator or at room temperature, then reheat.

4. What kind of salsa does it call for?

Any type of salsa would work for this recipe, but you may choose a homemade or store-bought salsa as well.

5. Can I add other ingredients to the slow cooker?

Yes, you can add some other ingredients in the slow cooker with the chicken, like diced vegetables or beans.

6. How do I serve the chicken?

Serve the chicken hot, garnished with shredded cheese, diced onions, and diced bell peppers.