Eggs Benedict Recipe

 

Eggs Benedict Recipe

The Eggs Benedict recipe is a classic breakfast or brunch dish that is both elegant and indulgent. This favorite dish features poached eggs, Canadian bacon, and hollandaise sauce, all served on toasted English muffins. The mix of rich, creamy sauce, savory Canadian bacon, and perfectly cooked eggs is a perfect combination. Whether you want to impress your guests or just enjoy a luxurious breakfast, Eggs Benedict is the way to go.

Why You'll Love This 

You'll love this Eggs Benedict recipe because it’s a delicious way to start your day. The blend of poached eggs, Canadian bacon, and hollandaise sauce is a classic for a reason. It’s rich, indulgent, and totally satisfying. The recipe is easy to customize, so you can add your favorite ingredients and make it your own. Whether you're a breakfast lover or trying something new, Eggs Benedict will impress you.

 

Preparation Time: 15 minutes

Cooking Time: 10-15 minutes

Total Time: 25-30 minutes

Servings: 2

Difficulty Level: Moderate

Ingredients 

·       4 eggs 

·       4 Canadian bacon slices 

·       2 English muffins 

·       1 cup of hollandaise sauce 

·       Salt and pepper to taste 

·       Fresh parsley or chives for garnish 

Tools 

·       Poaching pot or saucepan 

·       Slotted spoon 

·       Toaster oven or toaster 

·       Saucepan for hollandaise sauce 

·       Whisk 

How to Cook 

Step 1: Poach the Eggs 

1. Bring a pot of water to a boil, then reduce it to a simmer. 

2. Crack an egg into the water and cook for 3-5 minutes until the whites are set and the yolks are cooked to your liking. 

3. Remove the egg with a slotted spoon and let excess water drain off. 

Step 2: Cook the Canadian Bacon 

1. Cook the Canadian bacon slices in a pan over medium heat until they are lightly browned. 

2. Drain on paper towels. 

Step 3: Toast the English Muffins 

1. Toast the English muffins until they are lightly browned. 

Step 4: Assemble the Eggs Benedict 

1. Place a slice of Canadian bacon on each half of the English muffin, followed by a poached egg and a spoonful of hollandaise sauce. 

2. Season with salt and pepper to taste. 

3. Garnish with fresh parsley or chives. 

Macronutrient Breakdown (per serving) 

v  Calories: 350 

v  Protein: 25g 

v  Fat: 20g 

v  Carbohydrates: 20g 

Tips and Variations 

·       Use high-quality ingredients like fresh eggs and real Canadian bacon for the best taste. 

·       Make hollandaise sauce ahead of time and keep it warm in a thermos. 

·       Add some spinach or sautéed mushrooms for extra flavor and nutrition. 

·       Try different types of bread, like bagels or biscuits, for a fun twist. 

FAQs 

1. What is hollandaise sauce?

Hollandaise sauce is a rich and creamy sauce made with egg yolks, butter, and lemon juice. 

2. How do I poach an egg?

 To poach an egg, crack it into simmering water and cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your liking. 

3. What type of Canadian bacon is best?

 Look for thick-cut Canadian bacon cured with salt and sugar. 

4. Can I make Eggs Benedict ahead of time?

You can prepare the components ahead of time, but it’s best to assemble the dish just before serving. 

5. What are some variations of Eggs Benedict?

You can add spinach, mushrooms, or smoked salmon for a unique twist. 

6. Is Eggs Benedict a healthy breakfast option?

While Eggs Benedict is a rich dish, it can fit into a balanced diet when made with high-quality ingredients and eaten in moderation.