Falooda Recipe

 

Falooda Recipe

 

Looking for a way to cool off? Give this falooda a try. It’s one of those classic Indian dessert drinks that just hits the spot on a hot day. You get silky vermicelli noodles, cold milk, a scoop of your favorite ice cream, and a handful of crunchy nuts and chewy dried fruits on top. Sometimes there are even rose petals. The mix of creamy, crunchy, and sweet is honestly hard to beat. People love serving falooda at parties and family get-togethers all across India and Pakistan.

                                                           Photo Credit: Times Entertainment

 Why You’ll Want to Make This

Falooda is practically built for summer. It’s cold, it’s sweet, and you can play around with the flavors as much as you want. The noodles soak up the milk, the ice cream melts in, and every bite gives you something different. Toss in whatever nuts or dried fruits you like, swap in your favorite ice cream, or add a splash of rosewater if you’re feeling fancy. This dessert is as versatile as it gets. 

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4-6

Difficulty: Easy

 What You’ll Need

·       1 cup vermicelli noodles

·       2 cups of milk

·       1 cup of sugar

·       1 cup ice cream (any flavor you love)

·       1/2 cup chopped nuts (almonds, pistachios, whatever’s on hand)

·       1/4 cup dried fruits (raisins, cranberries, etc.)

·       1 tablespoon of rosewater (optional)

·       Ice cubes

Tools

·       Large pot

·       Strainer

·       Mixing bowl

·       Spoon

·       Glasses or cups

How To Make It

1. Boil the vermicelli in a big pot of water. Just follow the instructions on the package.

2. Drain the noodles and rinse them under cold water so they stop cooking.

Next, grab a mixing bowl. Pour in the milk and sugar, then stir until the sugar disappears. If you’re using rosewater, add that in and give it another quick stir.

Now, assemble your falooda. Drop a portion of noodles into each glass. Pour some of the sweet milk over them. Top with a scoop of ice cream. Finish with a sprinkle of nuts and dried fruits.

Serve it chilled, maybe with a couple of ice cubes if you want it extra cold.

 

Nutrition Breakdown (per serving, rough estimate)

v  Calories: 250-350

v  Protein: 5-7g

v  Fat: 10-15g

v  Carbs: 30-40g

Extra Tips & Variations

·       Try different ice cream flavors, strawberry and mango are great.

·       Add a little rosewater or kewra essence for a floral kick.

·       Switch up the nuts and dried fruits for new textures.

·       Want it dairy-free? Use almond or soy milk and pick a non-dairy ice cream.

FAQs

1. Can I make falooda ahead of time?

Sure, just keep it in the fridge and it’ll be good for up to a day.

2. How do I store leftovers?

Pop them in an airtight container and refrigerate for a day.

3. Can I use other noodles?

Go for it. Rice noodles or udon noodles work if you want to change the texture.

4. What ice cream does it work best?

Pretty much any flavor works. Vanilla and strawberries are classics, but use what you like.

5. Can I add other things?

Absolutely -throw in some fruit or candy pieces if you want more flavor or crunch.

6. How should I serve it?

Serve falooda cold, topped with extra nuts and dried fruits. That’s all you need.