French Onion Pot Roast Recipe

 

French Onion Pot Roast Recipe

Enjoy the rich flavors of France with our tasty French Onion Pot Roast recipe. This classic dish features tender beef, caramelized onions, and a flavorful broth, all slow-cooked to perfection. The mix of flavors and textures is delightful, with tender beef, sweet, caramelized onions, and rich broth. This recipe is great for a special occasion or a cozy evening with family and friends.

PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER

 

Why You'll Love This 

You’ll love this recipe for its perfect mix of comfort and elegance. The slow-cooked beef is tender and tasty, while the caramelized onions bring a sweet depth. Plus, this dish is fairly easy to prepare, making it a wonderful way to savor a delicious meal. Whether you enjoy French food or want to try something new, this French Onion Pot Roast is an excellent choice.

Preparation Time: 30 minutes

Cooking Time: 3 hours

Total Time: 3 hours 30 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       3-4 pounds beef pot roast

·       1 large onion, sliced.

·       3 cloves garlic, minced.

·       1 cup beef broth

·       1 tablespoon tomato paste

·       2 tablespoons of butter

·       1 teaspoon dried thyme

·       Salt and pepper, to taste

Tools

·       Dutch oven or large pot

·       Cutting board

·       Knife

·       Measuring cups and spoons

Instructions

Step 1: Sear the Beef 

 1. Heat the butter in a Dutch oven or large pot over medium-high heat. 

2. Sear the beef pot roast on all sides until browned, about 2-3 minutes per side. 

3. Take the beef out of the pot and set it aside. 

Step 2: Caramelize the Onions 

1. Lower the heat to medium and add the sliced onions to the pot. 

2. Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown. 

Step 3: Add the Garlic and Broth 

1. Add the minced garlic to the pot and cook for 1 minute, until fragrant. 

2. Stir in the beef broth, tomato paste, and thyme, mixing well. 

Step 4: Cook the Pot Roast 

1. Put the beef pot roast back into the pot and bring the mixture to a boil. 

2. Cover the pot and transfer it to the oven. 

3. Cook the pot roast for 2-3 hours, or until it is tender and breaks apart easily. 

Step 5: Serve 

1. Take the pot roast out and let it rest for 10-15 minutes before slicing. 

2. Serve the pot roast with the caramelized onions and rich broth spooned over the top. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 20-25g 

v  Carbohydrates: 20-25g 

This recipe yields 4-6 servings. It’s ideal for a special occasion or a cozy night in. You can pair the French Onion Pot Roast with mashed potatoes, roasted vegetables, or crusty bread.

Tips and Variations 

·       Use good-quality beef broth for better flavor. 

·       Add red wine to the pot for an additional layer of flavor. 

·       Serve the pot roast with crusty bread or over mashed potatoes. 

·       Try different types of onions, like shallots or scallions, for a unique taste. 

Frequently Asked Questions 

1. Can I make this recipe in a slow cooker? 

Yes, you can. Brown the beef and cook the onions in a pan, then transfer everything to the slow cooker and cook on low for 8-10 hours. 

2. How do I store leftover pot roast? 

Put leftover pot roast in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the pot roast? 

Yes, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. 

4. What type of beef is best for pot roast? 

A tougher cut, like chuck or round, is best for pot roast. 

5. Can I add other vegetables to the pot? 

Yes, you can include other vegetables, such as carrots or potatoes. 

6. How do I serve the pot roast? 

Serve it with caramelized onions and rich broth spooned over the top.