Fudge Pie Recipe

 

Fudge Pie Recipe

 Enjoy the rich and indulgent flavors of our Fudge Pie recipe. This tasty pie features a gooey chocolate filling topped with whipped cream or vanilla ice cream. It’s perfect for chocolate lovers and will definitely satisfy your sweet tooth while impressing your friends and family. The combination of the gooey filling and the crunchy crust works beautifully together, and best of all, it's easy to make.

Photo Credit: Iain Bagwell

 

Why You'll Love This 

This recipe is a wonderful blend of flavors and textures. The chocolate filling is rich and satisfying, while the crust adds a nice crunch. It's also very simple to prepare and can be adjusted to fit your taste. Whether you're a chocolate enthusiast or need a special dessert for a dinner party, this Fudge Pie is an excellent choice.

Preparation Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

For the crust: 

·       1 1/2 cups of all-purpose flour 

·       1/2 cup granulated sugar 

·       1/4 teaspoon salt 

·       1/2 cup unsalted butter, melted 

For the filling: 

·       1 cup of semi-sweet chocolate chips 

·       1/2 cup granulated sugar 

·       1/2 cup heavy cream 

·       2 large eggs 

·       1 teaspoon vanilla extract 

Tools 

·       9-inch pie dish 

·       Mixing bowls 

·       Measuring cups and spoons 

·       Whisk 

·       Electric mixer 

Instructions 

Step 1: Make the Crust 

1. Preheat the oven to 350°F (180°C). 

2. In a mixing bowl, combine the flour, sugar, and salt. 

3. Add the melted butter and stir until the crust comes together. 

4. Press the crust mixture into a 9-inch pie dish. 

Step 2: Make the Filling 

1. Melt the chocolate chips in a double boiler or microwave in 30-second intervals, stirring in between. 

2. In a separate bowl, whisk together the sugar, heavy cream, eggs, and vanilla extract. 

3. Pour the melted chocolate into the cream mixture and whisk until smooth. 

Step 3: Assemble the Pie 

1. Pour the chocolate filling into the crust. 

2. Bake the pie for 35-40 minutes, or until the filling is set. 

Step 4: Serve 

1. Serve the pie warm, topped with whipped cream or vanilla ice cream. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 5-7g 

v  Fat: 25-30g 

v  Carbohydrates: 35-40g 

 

This pie is great for dinner parties or special events. You can customize it by adding different flavors, such as nuts or espresso powder, to the filling. Serve the pie warm and topped with whipped cream or vanilla ice cream.

Tips and Variations 

·       Use high-quality chocolate for better flavor. 

·       Add nuts or espresso powder to the filling for more depth. 

·       Try different types of cream or milk, like almond milk or soy milk, for a dairy-free option. 

·       Top the pie with fresh fruit, like raspberries or strawberries, for a sweet and tangy touch. 

Frequently Asked Questions 

1. Can I make this pie ahead of time? 

Yes, you can prepare the pie in advance and refrigerate it for up to 24 hours. 

2. How do I store leftover pie? 

Store leftover pie in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the pie? 

Yes, the pie can be frozen for up to 2 months. Just thaw it in the refrigerator or at room temperature before serving. 

4. What type of chocolate is best for this recipe? 

Semisweet chocolate works best, but you can also use milk chocolate or a mix of both. 

5. Can I add other ingredients to the filling? 

Yes, feel free to add other ingredients like nuts or espresso powder to the filling. 

6. How do I serve the pie? 

Serve the pie warm, topped with whipped cream or vanilla ice cream.