German Chocolate Cake Recipe
Indulge in the rich and decadent flavor of our German
Chocolate Cake recipe! The traditional dessert is made up of two layers of
moist chocolate cake, filled with a creamy coconut-pecan frosting, and finished
with a layer of chocolate ganache. The combination of the tender cake, gooey
frosting, and smooth chocolate is pure heaven and will make this cake a perfect
dessert for any occasion.
Photo Credit: Caitlin Bensel
Why You'll Love This
You'll love this recipe because it's a classic for a reason! The rich chocolate cake, creamy coconut-pecan frosting, and decadent chocolate ganache combined are absolutely irresistible. And as an added bonus, the cake isn't that hard to make and is a great way to impress your family and friends. If you're a chocolate cake lover or just want to try a new recipe, this German Chocolate Cake is a great choice.
Preparation
Time: 30 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour 10
minutes
Servings: 4-6 people
Difficulty
Level: Moderate
Ingredients
·
2 1/4 cups of all-purpose flour
·
1 1/2 cups of granulated sugar
·
2 teaspoons of baking powder
·
1 teaspoon salt
·
1 cup unsweetened cocoa powder
·
1 cup of whole milk, at room temperature
·
2 large eggs
·
1 teaspoon vanilla extract
·
1 cup coconut flakes
·
1 cup chopped pecans
·
1 cup sweetened condensed milk
·
1/2 cup unsalted butter, softened
·
2 cups of semisweet chocolate chips
Tools
·
2 (9-inch) round cake pans
·
Mixing bowls
·
Whisk
·
Measuring cups and spoons
Instructions
Step 1: Preheat the Oven
1. Preheat the oven to 350°F (180°C).
2. Grease the cake pans and line the bottoms with parchment
paper.
Step 2: Make the Cake
1. In a mixing bowl, whisk together the flour, sugar, baking
powder, and salt.
2. In a separate bowl, whisk together the cocoa powder and
milk until smooth.
3. Add eggs one at a time, whisking well after each.
4. Whisk in vanilla extract.
5. Add dry ingredients to wet ingredients slowly, whisking
until smooth.
6. Split the batter evenly between prepared pans.
Step 3: Bake the Cake
1. Bake cake for 35-40 minutes, or until a toothpick
inserted in the center comes out clean.
2. Let the cake cool in pans for 10 minutes, then transfer
to a wire rack to cool completely.
Step 4: Make the Frosting
1. In a mixing bowl, combine the coconut flakes, chopped
pecans, and sweetened condensed milk.
2. Combine until well mixed.
3. Add the softened butter and combine until smooth.
Step 5: Assemble the Cake
1. Place one cake layer on a serving plate.
2. Spread frosting over the top of the cake layer.
3. Top with the second cake layer.
4. Melt chocolate chips in a double boiler or in the
microwave in 30-second increments, stirring between each interval until smooth.
5. Drizzle melted chocolate over the top of the cake.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 400-500
v
Protein: 5-7g
v
Fat: 25-30g
v
Carbohydrates: 35-40g
Tips and Variations
·
Use good-quality chocolate for the best flavor.
·
To achieve a mocha flavor, add a teaspoon of
espresso powder or coffee to the batter.
·
Experiment with different nuts such as walnuts
or hazelnuts for texture and flavor.
·
Garnish the cake with a dollop of whipped cream
or ice cream.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can make the
cake ahead of time and store it in the refrigerator for up to 2 days.
2. How do I store leftover cake?
Store leftover cake
in an airtight container in the fridge for up to 3 days.
3. Can I freeze the cake?
Yes, you can freeze the cake. Simply let it cool completely,
then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3
months.
4. What type of chocolate is best for this recipe?
Semisweet chocolate works well for this recipe, although you
can also use milk chocolate or dark chocolate.
5. Can I add other ingredients to the frosting?
Yes, you can blend other ingredients, such as cream cheese
or caramel sauce, into the frosting.
6. How do I serve the cake?
Serve the cake cold, topped with whipped cream or chopped
nuts.
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