Ginger-Citrus Pork Roast Recipe

 

Ginger-Citrus Pork Roast Recipe

Savor the bright, citrusy flavors in our Ginger-Citrus Pork Roast recipe! This delicious dish consists of a tender pork roast that has been marinated in a mixture of ginger, citrus, and spices, then roasted to perfection. Whether you're planning a special occasion meal or just a quiet Sunday dinner, this recipe is sure to impress. The citrusy flavors combined with the tender pork are simply divine, and the best thing is how easy this is to prepare.

                        Photo Credit: Greg Dupree

 

Why You'll Love This

You will love this recipe because it's just the right balance of flavors and textures-the tender, juicy pork roast with the brightness of the citrus and freshness of ginger. In addition, it is super easy to make and can be adjusted well to your taste. Whether you are planning on celebrating a special occasion or want a delicious meal for a weeknight, this is just the perfect Ginger-Citrus Pork Roast recipe.

Preparation Time: 20 minutes

Cooking Time: 2-3 hours

Total Time: 2-3 hours 20 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       2–3-pound pork roast

·       1/4 cup freshly squeezed orange juice

·       2 tablespoons grated fresh ginger

·       2 cloves garlic, minced

·       1 tbsp. olive oil

·       1 teaspoon dried thyme

·       Salt and pepper to taste

Tools

·       Large bowl

·       Measuring cups and spoons

·       Whisk

·       Roasting pan

Instructions

Step 1: Prepare the Marinade

1. In a large bowl, whisk together orange juice, grated ginger, garlic, and olive oil.

2. Add the pork roast to the marinade, coating the roast evenly.

3. Wrap the bowl with plastic wrap and refrigerate it for at least 2 hours, or overnight.

Step 2: Roast the Pork

1. Preheat the oven to 425°F (220°C).

2. Take the pork roast out of the marinade and put it into a roasting pan.

3. Roast the pork for 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).

Step 3: Let it Rest

1. Take the pork roast out of the oven and let it rest for 10 to 15 minutes.

2. Slice the pork roast and serve with pan juices.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-300

v  Protein: 30-40g

v  Fat: 10-15g

v  Carbohydrates: 10-15g

This is appropriate for serving on any occasion or at the time of holiday meals. You can customize it with a combination of spices and other ingredients to suit your preference. Serve it with some roasted vegetables or mashed potatoes for a delightful and satisfying meal.

Tips and Variations

·       Different citrus can be used, such as lemons or limes, to vary the flavor.

·       Add some chopped onions or carrots for added flavor and nutrition to the roasting pan.

·       Serve the roast pork with a side salad or roasted vegetables for a well-rounded meal.

·       Use different spices and herbs, cumin or coriander, for instance, for a different taste.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead and either refrigerate or freeze it for future use.

2. How do I store leftover pork roast?

Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. 3. Can I freeze the pork roast?

Yes, you can freeze the pork roast for up to 2 months. Thaw it in the refrigerator or at room temperature, then reheat.

4. What kind of roast pork is best for this recipe?

For this recipe, a boneless pork roast is a good fit, but you can also use a bone-in pork roast.

5. Can I put other stuff in the marinade with it?

Of course, you can add to the marinade whatever you like, such as soy sauce or honey.

6. How do I serve the pork roast?

Serve the sliced pork roast, spooning the pan juices over the top.