Gingerbread Loaf Casserole Recipe

 

Gingerbread Loaf Casserole Recipe

Enjoy the warm and comforting flavors of our Gingerbread Loaf Casserole recipe. This tasty dessert features a moist and spicy gingerbread cake, topped with a creamy and sweet whipped cream cheese frosting. It's perfect for the holiday season and is sure to become a family favorite. The blend of ginger, cinnamon, and nutmeg fills your home with a delightful aroma that captures the spirit of the season. Whether you need a dessert for a holiday gathering or want to treat yourself, this Gingerbread Loaf Casserole is an excellent choice.

Photo credit: Thermocookery

 

Why You'll Love This 

You’ll appreciate this recipe for its perfect mix of warm spices and sweet flavors. The gingerbread cake is moist and spicy, while the whipped cream cheese frosting brings a creamy and tangy touch. Plus, the casserole is easy to make and serves a crowd, making it ideal for holiday events. Whether you're a gingerbread lover or looking for a new dessert, this Gingerbread Loaf Casserole is a fantastic option.

Preparation Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients 

For the gingerbread cake: 

·       2 cups of all-purpose flour 

·       1 teaspoon of baking soda 

·       1 teaspoon ground cinnamon 

·       1/2 teaspoon ground ginger 

·       1/2 teaspoon of ground nutmeg 

·       1/4 teaspoon salt 

·       1 cup unsalted butter, softened 

·       3/4 cup white sugar 

·       1/4 cup molasses 

·       2 large eggs 

For the whipped cream cheese frosting

·       8 ounces cream cheese, softened 

·       1/2 cup unsalted butter, softened 

·       1 teaspoon vanilla extract 

·       2 cups of powdered sugar 

Tools 

·       9x13-inch baking dish 

·       Mixing bowls 

·       Measuring cups and spoons 

·       Whisk 

·       Electric mixer 

Instructions 

Step 1: Make the Gingerbread Cake 

1. Preheat the oven to 350°F (180°C). 

2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. 

3. In another bowl, cream together the butter and sugar until light and fluffy. 

4. Add the molasses and eggs to the butter mixture and mix until well blended. 

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

6. Pour the batter into the prepared baking dish and smooth the top. 

Step 2: Bake the Cake 

1. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 

2. Remove the cake from the oven and let it cool completely. 

Step 3: Make Whipped Cream Cheese Frosting 

1. Beat the cream cheese and butter until smooth and creamy. 

2. Add the vanilla extract and mix until combined. 

3. Gradually add the powdered sugar and mix until smooth and creamy. 

Step 4: Assemble the Casserole 

1. Spread the whipped cream cheese frosting over the cooled cake. 

2. Serve the casserole chilled or at room temperature. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 5-7g 

v  Fat: 20-25g 

v  Carbohydrates: 35-40g 

 

This casserole is great for holiday gatherings or parties. You can also make it your own by adding different spices or nuts to the cake. Pair the casserole with a cup of hot coffee or tea for a comforting treat.

Tips and Variations 

·       Use high-quality spices, like fresh ginger and cinnamon, for the best flavor. 

·       Add chopped nuts, such as walnuts or pecans, to the cake for extra texture and taste. 

·       Try different types of milk, like almond milk or soy milk, for a dairy-free version. 

·       Top the casserole with fresh fruit, like cranberries or strawberries, for a sweet and tangy contrast. 

Frequently Asked Questions 

1. Can I make this casserole ahead of time? 

Yes, you can prepare the cake in advance and keep it in the refrigerator or freezer until you need it. 

2. How do I store leftover casserole? 

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the casserole? 

Yes, you can freeze the casserole for up to 2 months. Just thaw it in the refrigerator or at room temperature before serving. 

4. What type of spices should I use? 

Use high-quality spices, like fresh ginger and cinnamon, for the best taste. 

5. Can I add nuts to the cake? 

Yes, feel free to add chopped nuts, such as walnuts or pecans, to the batter for added texture and taste. 

6. How do I serve the casserole? 

Serve the casserole chilled or at room temperature. You can garnish it with fresh fruit or whipped cream if you like.